Ay-Chung Flour-Rice Noodle

A Zong noodles are a local Taiwanese snack with a history of more than 30 years. They are characterized by their black color, thin strips, smooth and tough tendons, and a fresh and delicious taste. They are a concentrated reflection of the rich ingredients and special way of eating Taiwanese cuisine.

It is a popular queuing noodle shop in Ximending. This noodle shop has been selling noodles for more than 40 years. I always feel that the east branch branch is not as delicious as the main store in Ximen. The noodles here always have a rich and fragrant bonito flavor. The most amazing thing is that it tastes very tender. Large intestine, but the lack of oyster flavor is really a bit unaccustomed, but it would be more interesting if you could eat it standing in front of the store.

National snack Azong noodles It is a must-eat internet celebrity delicacy in Ximending Stores with precious land Just put a few benches Most people eat standing up A landscape of its own There are only two options for noodle thread, big and small. The store owner scoops it into a small bowl first Then pour it into the paper bowl Coriander and sauces are all available on your own The noodles taste good Has a strong smell of bonito Not overly thickened The large intestine has been mixed in the noodles The taste of QQ No fishy smell at all Hot noodles are available some cilantro Add a little garlic and chili sauce The good taste instantly improves to a new level Take advantage of the steaming heat Don't wait for a table Feel free to join in the fun process~

Before leaving for Taipei, I checked many travel guides that mentioned this "A Zong Noodles", so I went to try it when I was visiting Ximending. This A Zong Noodles is also a time-honored brand. It has a history of more than 40 years since its opening. It is a famous noodle shop in the Ximending area. The A Zong Noodles shop is very small, but it is easy to find. You can find it by the long queue on Emei Street in Ximending. A Zong does not provide seats for eating in the hall. Yes, if you want to try A Zong Noodles, you can only eat it standing up! Stand up and eat! Stand up and eat! Everyone is eating happily on the roadside with a small bowl in hand. Noodles are divided into large bowls and small bowls. The large bowl is NT$65 and the small bowl is NT$50. The price is very affordable. Not only is the price affordable, the taste is really good, and the ingredients used for the noodles are also unambiguous. A large bowl of noodles is full of color, fragrance and taste, very tempting, no wonder there are long queues of diners. Monday to Thursday 9:00-22:30, Friday to Sunday 9:00-23:00

Baidu Maps is useful for public transportation in Taipei, but it is not accurate for finding restaurants. The navigation to A Zong Noodles is wrong, it is in a small alley in the south. We took a long detour to get back, but Google Maps worked. Before we arrived, we saw a long line of people standing at the door to eat, and there were only a few seats scattered around. We waited in line for a while before we got there. A large bowl costs 65 yuan and a small bowl costs 50 yuan. We asked for two small bowls, which is equivalent to 10 yuan per bowl. We wanted to eat less and eat something else later. The guys were very fast. The sticky soup was inseparable from the noodles. The noodles were very soft but not bad. They were very fragrant and super delicious. Just be careful because they are hot. There are quite a few small intestines in it, but they are not very rotten, otherwise it would be perfect.

A Zong Noodles is quite famous in Taiwan. The store entrance is often crowded. In the middle of the night, many diners will hold bowls of rice noodles on the street without caring about their image. This scene can often be seen in the bustling Ximen, Taipei. Eating noodles there is very special. There are no tables and chairs, and diners can only stand. The business is often so good that there are long queues.

Transportation: Get out of Zhongxiao Fuxing Station, in the alley next to the white Sogo. It's next to Watsons. Environment: It was lunchtime when I went there, around 6 o'clock, and there were not many people. There was just enough space, so we had to share a table. The interior is very simple, with no decoration. There are about ten tables. There is a TV on the wall. They also made a popular science on TV about the issue of seaweed not being soft after soaking, which was recently circulated on the mainland Internet. Taste: It was my first time to eat noodles, and I thought it was delicious. The noodles were very thin and cooked well, so there was basically no need to chew them. The soup was thicker, a bit like spicy soup. There were a lot of dried bonito flakes and intestines, and it was delicious! Especially the intestines, I usually mind its smell and difficulty to chew, but this one is completely OK. And the finishing touch of coriander is simply sublimated to its essence. There is also a seasoning station where you can add chili, minced garlic, and vinegar. I added the first two, it was very spicy, but it was delicious and very fragrant. It is recommended to eat half of the original flavor and then add more peppers. The peppers are very spicy, so add as needed. Noodles are divided into small bowls and large bowls. Only the large bowl is considered a bowl, and the small bowl can only be considered a cup. The 10-year-old girl next to me ordered a small bowl at first, and then ordered another bowl. It is not realistic for adults to eat a full bowl with a small bowl, after all, it is mainly water. Of course, if you want to satisfy your cravings and then eat other things, the existence of a small bowl is very humane. Service: After eating, take the garbage away by yourself, the paper bowl on one side, the spoon and paper towel on the other side.

The A Zong noodles in Ximending are very good. The taste is great. You have to stand to eat it. There are always a lot of people lining up every time. It is definitely a popular online store. A large bowl costs 65, a small bowl costs 50, and chili is 130. Everyone stands at the door with the noodles in their hands and eats them. It is really delicious.