蟹乐·活蟹料理

#Eat a seafood feast I have eaten king crabs quite often. It is very common in iced snow crab buffets, but I have never eaten live snow crabs [covering my face] The set meal of the store feels worthwhile. I asked my friends to come and try it [come on][come on] [mint] Environment: A typical Japanese restaurant, the first floor is a scattered table, and king crabs, snow crabs, and red hairy crabs are swimming in the aquarium [color] The second floor is a private room, in the form of tatami, very private, suitable for chatting [strong] [service bell] Service: The waiter is good-looking, which once again verifies the theory that the waiter's appearance is proportional to the price [laughing and crying] The service is quite good, even our request to eat smashed cucumbers is met [covering my face] It's my first time to order smashed cucumbers in a Japanese restaurant, and I guess the chef of this restaurant should also be making it for the first time [covering my face] But the mood of the beauties doesn't seem to be very high. Is it because the year-end bonus is not enough [silly smile] In terms of dishes, first of all, the set meal is definitely more cost-effective. The snow crab is fresh and the meat is plump and sweet. It should be enough for three people [strong] But other than that, there are not many highlights. The overall production level is very average. The tempura is a bit old, the cheese-baked crab legs are greasy, and the soft-boiled egg in the ramen is a bit unsuccessful [covering face]. The quality of other ingredients besides crab is also average. It is basically the level of a Japanese restaurant with an average per capita price of just over 100 yuan [picking nose] I suggest that friends who come here mainly eat crabs. It is more suitable for business banquets. Use crabs to stabilize the scene, and the environment and waiter's appearance add points. Signing the bill is in the next second [laughing and crying]