永川牛肉麵

Yongchuan Beef Noodles is a well-known old brand of beef noodles in Taoyuan. The large chunks of thick beef are stewed until they are soft and tender, and they are chewy and refreshing to eat. The soup is very rich and fragrant with plenty of green onions, and the noodles are also full of sweet soup. Every time I finish eating it, I feel so satisfied.

Taiwanese beef noodles are a very famous snack and a must-try when traveling to Taiwan. Yongchuan beef noodles is a type of Taiwanese beef noodles and is also very popular. The beef noodles are very chewy and contain a lot of beef, so the price of beef noodles is a little more expensive.

The must-try here is beef noodles. Basically, you don't have to pay extra for soup and noodles. The noodles are super springy, the soup is delicious, and the beef is super big.

Sichuan-style beef noodles are rare in Taiwan. They were created by veterans who retreated to Taiwan and missed the flavors of their hometown. Among them, Wu Song noodles are better than Tiger noodles because of the story of Wu Song fighting a tiger in the Water Margin.

Very very delicious. The ingredients are very fresh and the portions are big. Very cost-effective and the boss is very friendly.