CUN DA MA

Today, I finally had the famous Cun Da Ma bean powder for breakfast. Thin bean powder is a famous snack in Tengchong. A small bowl of thin bean powder is very particular about making it "made on the same day, eaten on the same day". Thin bean powder with rice shreds is a classic combination. Red chili powder, yellow fresh ginger water, white garlic juice, black soy sauce, all kinds of colors gather in the bowl. The sticky thin bean powder should be stirred with chopsticks immediately after it is served. If you are slow, it will not taste good. Every thin bean powder shop in the ancient town is similar, and this one is the most famous. Thin bean powder can usually only be eaten before 10 o'clock in the morning, and then it is pressed into jelly for sale. Big thin slices are a famous dish in western Yunnan. The thin slices are as thin as cicada wings, which test the chef's knife skills. The method is to cut the cooked and cooled pork slices into thin slices. Large thin slices of bean powder are made by covering pea cake with large thin slices and then serving it with various prepared condiments. This dish has a bright color, and has a variety of flavors such as salty, sour, spicy, and spicy. It is tender and smooth when eaten, and is chewy and has a long aftertaste.

The storefront is inconspicuous. I had to walk around twice before I found the entrance. However, these few tables have received many celebrities. The real attraction of the store is the dishes themselves. Although the bean powder is only available in the morning, we didn't eat it in the evening, but the other dishes are delicious. Especially the fish. If my stomach was full, I would have ordered another one. The head is a local specialty dessert, which is beautiful and delicious, and has a beautiful meaning.

Earthen pot, rice cake, bait block, fried dough sticks, tofu brain, ear shreds, etc. We had breakfast and dinner here, but the business was so good that we couldn't handle it. This is not an internet celebrity, it's a restaurant run by a few aunts and grandfathers.

《4000 km around Yunnan in one month》 Originally, I saw the online reviews and deliberately went there to eat thin bean powder, but I didn't notice that it was only sold in the morning. When we went there in the afternoon, it was gone, which was a pity. However, the store owner was still very enthusiastic to recommend two popular dishes with the existing ingredients for us to try. | Fried golden crisps^ Delicious, highly recommended, crispy on the outside and tender on the inside, a bit like coated tofu. | Large thin slices^ The top is a very thin slice of pig ear, and the pea powder below is more attractive to me. The taste is still good, but it is true that the dining environment of the small store is very limited, so I am afraid that I can't ask too much in this regard.

The famous facade of this restaurant is really quite inconspicuous, but sometimes it is these inconspicuous restaurants that surprise you during your travels.