鲁寨首家羊肉汤馆

#美食旬味会 #地方只有吃的美食 #地方特色零食 In Tengzhou, the little sister who stayed at the hotel recommended Luzhai mutton soup, which must be tried 😋. It is said that this is a traditional food in Tengzhou, famous for its unique production process and strong local characteristics. Its production process is very particular. Fresh mutton and mutton bones must be selected. Usually, local green goats are used. Put the mutton and mutton bones into a large pot, add water, boil over high heat, skim off the foam, and then turn to low heat and simmer slowly. Various spices and seasonings are added during the cooking process, such as pepper, cinnamon, tangerine peel, etc. The boiled mutton soup is as milky as milk and tastes fragrant and delicious [Congratulate] Ah, I can't wait, hurry up and drink the mutton soup! From the hotel🏨, it's just a two-kilometer walk🚶 to the place. The lobby is full of low tables, chairs and benches. My friend🧑‍🤝‍🧑 was afraid that I wouldn't be able to sit there, so he asked for a private room. It was good😌 There was a foreigner next door, who looked like he came from Europe. Well😐 Foreigners also like beef and mutton. We ordered a pound of mutton, mutton soup, mutton blood, mutton offal, and a vegetarian platter (Shanghai brothers don't know, it's a vegetarian cold dish platter [Grin]) The mutton soup is white, the mutton is tender, and it tastes fragrant and light without any smell. The soup must have been added with special spices and seasonings during the cooking process, and it tastes unique and delicious [ThumbsUp]. The mutton blood is very delicious, and the mutton offal is also good👍 It's a bit cold in Shandong at night in October. Drinking mutton soup can drive away the cold and warm the body, and strengthen the body [ThumbsUp]. The cooking technique of mutton soup has also been included in the Shandong Province Intangible Cultural Heritage Protection Project [Tiptop]