Ablajan Nanliri

The nang in Urumqi, Xinjiang is very delicious. The nang here is also very famous. The sesame nang and rose nang taste good. Milk tea is also sold here, which tastes good. The baked buns are delicious.

As a special food product of Xinjiang ethnic minorities, when you come to Urumqi, Xinjiang, you must go to the Abula Nang area on Northwest Road to experience the cultural food of Nang. Abula Nang is very well-known in Urumqi and even in Xinjiang.

[Environment] It's just a street shop, there's no place to cook, take away, very popular. [Taste] Very delicious, strongly recommend trying the spicy and rose ones, 5 yuan each is very reasonable. [Service] Enthusiastic guy.

The naan in Xinjiang is very delicious. I went to a baked naan stall on the first day I arrived in Urumqi. The baked naan here is sold in specialty stores. There are many varieties of naan, usually 2 yuan each. There are also baked buns, 3 yuan each, which have a bit of mutton smell. But baked naan is delicious and affordable. You can take it with you on the road without worrying about it going bad. You can use it to satisfy your hunger at any time. It’s very satisfying.

As the saying goes, people are shaped by their environment. Just as northerners love noodles and southerners love rice, most Xinjiang people love naan (Uyghur for baked flatbread). Archaeological research shows that Xinjiang residents knew how to bake naan as early as 1,000 years ago. Because Xinjiang is vast and sparsely populated with a dry climate, naan, which is easy to carry and has a long shelf life, has become the preferred dry food for Xinjiang people to use at home and carry when going out. There are dozens of varieties of Xinjiang naan, but in recent years, only Abula's naan has frequently appeared in the media and has become famous. The reason why Abula's naan is so popular with the media is mainly because of its baked The annual "Wuhan Trade Fair" is hosted by the People's Government of the Xinjiang Uyghur Autonomous Region. In 2001, news broke at the "Wuhan Trade Fair" that Darman Abula, who bakes naan, rented a stall to sell naan at the "Wuhan Trade Fair"! When the news came out, everyone was shocked. For ethnic minorities in Xinjiang, naan is just like steamed bread and rice for Han people, which is a very common mass food. No one has ever thought that it has any connection with the grand and solemn "Wuhan Trade Fair". Besides, most of the participants in the "Wuhan Trade Fair" are state-owned, collective enterprise groups or powerful private companies, and there are almost no self-employed individuals. 　

Internet celebrity shop, I have been to Urumqi three times and there was a long queue every time. Today, I queued for more than an hour just to buy three to try. The small ones have rose and walnut fillings, which are made in advance and cooled, hard and crispy, 3 yuan each, and you don’t have to queue for this. The big ones have no fillings, and the skin is covered with white sesame seeds. It tastes salty, freshly baked, and very fragrant. It costs 5 yuan each, and it is still delicious. You need to queue up, and many people buy it in boxes. In terms of taste, it’s okay. There are a lot of sesame seeds, so it’s fragrant. The key is that it’s freshly baked. It’s delicious when it’s freshly baked, but it’s easy to soften. It’s a bit hard after drying. You can line up to try it when you have time, but if you buy too much and keep it for a long time, it’s not very delicious! In terms of environmental hygiene, don’t have expectations. Anyway, the naan master doesn’t wear gloves. He wipes his sweat and drinks some water for a while. Ignore it! As for the service, basically no one cares about you. You just line up and buy and leave quickly. It’s hard to get an extra bag… If you buy freshly baked naan, remember to spread it out to cool down after purchase, otherwise it will become soft!

The naan in Abra is as important as dumplings for us northerners. There are many styles of naan here, and the way to make it is also very simple. You don’t need to turn it over or watch it in the naan pit. It will be baked in half an hour. When eating, blow off the dust on the surface, it tastes good!

The taste is good. I queued for an hour. Although it is not as difficult to get as Hami's, it is still the best choice in Urumqi. However, the queue time is really too long. According to the people next to me, they used to have several outlets, but they were all demolished later, leaving only this one.