JIA XIN MI FEN

I often have to queue up for food with the surging students. Almost every mealtime, I have to queue up for a seat. The rice noodles are the Hunan style that attracts fans. The aroma of the sauce is accompanied by the aroma of medicinal herbs, and the strong spicy taste of red pepper is so warm that it is irresistible. When I put a chopstick into my mouth, I first smell the rich and mellow fragrance, followed by a slight numbness. When I swallow the rice noodles, the whole mouth is filled with an endless aftertaste of spicy stimulation from the tip of my tongue to my throat! If you avoid the peak time when students are leaving school, you can eat some particularly delicious fried wide noodles.

One of the popular rice noodle shops. The taste is very good

The popular rice noodle shop has moved to a new location with great decoration

🔥【Xinjiang Fried Rice Noodles God List】From the soy sauce flavor to the alley secret recipe! Please keep this ultimate noodle-slurping map for "spicy people" 🔥 --- ### 🏭 Chain Empire's Taste Storm **❶ ｜1982 Xinjiang Fried Rice Noodles｜🌶️Sauce Laboratory** 🔥Spicy Warning: Chili is fermented for 365 days to make "death sauce" 🍜Rice Noodle Metaphysics: - Coarse Noodle Party: 3.5mm air-shipped rice noodles, with the ability to hold sauce comparable to pasta - Fine Noodle Party: 2.0mm custom-made noodles, creating a crispy "slurping" sound 💡Hidden Skill: Add 💰3 to get naan dip sauce, unlocking a carbon bomb **❷ ｜Wu Jia Mixed Rice Noodles｜🍃Halal Poetry** ✨Low-calorie Revolution: Olive oil replaces traditional sheep oil (fitness party ecstasy) 🐎Horseback flavor: ▫️Intangible Heritage Horse Meat Noodles: Pamir Plateau air-dried horse meat + horse skin and teeth ▫️Soup Noodles Easter Eggs: Freshly slaughtered lamb shanks and bones in the early morning, served with chickpea mash 🚨Survival Rules: The soup base is sold out after 14:00! **❸ ｜Azhen Taste｜💊Chinese Medicine Dark Aesthetics** 🕰️30-year secret recipe: Angelica + Asafoetida + Tianshan Snow Lotus Sauce 🌶️Spiciness system: - Chrysanthemum Remnant: Devil Pepper × Shawan Line Pepper × Yunnan Hot and Spicy 📦 Universe Free Shipping: Vacuum Fresh-locking Packaging Can Be Stored for Three Years (Doomsday Reserve Food) **❹ ｜Spicy Wind Celery｜👑 Sauce-flavored Dynasty** 🥬 Celery Revolution: Thumb-thick Celery × Sauce = Juicy Machine Gun 📜 Jianghu Rules: - Spicy Challengers Need to Press Handprints (with First-Aid Milk) - Free Refills on Tuesday Celery Day --- ### 🏮 Alley Martial Arts Secrets **❶ ｜Wu Ji Rice Noodles｜🥔 Potato Counterattack** ✨God's combination: hand-cut potato shreds × customized 2.0mm rice noodles 🔪Knife skills: - The length of potato shreds is accurate to 5cm (1mm more will be discarded) - Stir-fry over high heat for 19 seconds (the heat from the wok goes straight to the top of the head) 🕔Limited time supply: Wild mushroom fried noodles are only available on sunny days after rain **❷｜Xiao Ma Rice Noodle House｜🌶️Bean paste trio** 🧂Sauce chronicle: 1. Pixian bean paste (cellared for 3 years) 2. Yanqi hot sauce (ancient stone mill) 3. Homemade black bean sauce (fermented in the open air for 180 days) 🥬Vegetable symphony: sweet cabbage + crispy celery + juicy mung bean sprouts **❸｜Old Guizhou rice noodles｜🔥Intangible cultural heritage iron pot skills** ⚔️Three stir-fry and nine fry ancient method: 1 Stir-fry the sauce · 2 Stir-fry the meat · 3 Stir-fry the vegetables → 9 times to stir the pan to collect the sauce 🍋 Taste nuclear explosion: Zunyi lantern pepper × Anjihai line pepper × lemon juice = hot and sour arrow **❹ | Crossing the Bridge | 🏡 Michelin in the yard** 🕰️15-year timer: - Boil the beef bone soup for 15 hours (the second hand rotates 54,000 times) - Soak the rice noodles for 23 minutes and 59 seconds (one second more will be useless) 🌶️ Death dipping sauce: Ili lavender × sea buckthorn juice × devil pepper = taste bungee jumping --- ### 📜 The secret scroll of noodle slurping **🔥 Spiciness translator** ▪️ Xinjiang slightly spicy = Sichuan and Chongqing medium spicy ▪️ Xinjiang medium spicy = Hunan extra spicy ▪️ Xinjiang extremely spicy = flamethrower trial **🍶Holy item to relieve spiciness** ✔️Western spring yogurt + chopped walnuts + honey (golden triangle) ✔️Deadly Da Wusu + grilled fake kidneys (local hardcore flow) **🕰️Time and space rules** ⏰13:00-15:00｜Master's peak period ⏰00:00-03:00｜Jianghu Ernü nightclub mode **🗣️Secret language system** 👉"Girl's set meal" = rice noodles + naan + salty milk tea 👉"Son and baby set meal" = rice noodles + 10 skewers of barbecue + Da Wusu --- 🌟From standardized industrial aesthetics to martial arts in the alleys, this bowl of rice noodles wrapped in the wind of Tianshan Mountain and the flames of Huozhou is writing a taste epic of the Western Regions! #新疆旅游攻略 #新疆炒米粉 #新疆美食

#Follow the list of food to check in#Summer food exploration #Food that can only be eaten locally [Glister] The popular big plate chicken rice noodles in Changji are now available in Urumqi! [Glister] ❤Recommendation reason: Western-Recommendation index: Long-term girl Every-Foodie recommendation: Jie Dapanji Shimifen Jie Qianji Twenty Rice Noodles ® Secretly made chicken 🌟Highlights: Little foodie's mumbling: Most of the chicken pieces are pure meat, the naan is soaked in the soup of the rice noodles, and there are my favorite sweet scallions and chicken wings. It tastes best to wrap the chicken and spicy crab sticks with naan. [Star] Qianji fried rice noodles feel like fried meat meets Qianji fried noodles, and the secret soup becomes more fragrant the more you scoop it. [Star] Xinjiang girls always have their own coming-of-age ceremony, starting with a meal of rice noodles that makes you cry. Hidden in tears is often the happiness of dopamine secretion. Either be hungry or follow me. What else do you want to eat? I will eat it for you to see. 💰Per capita consumption: 50～70 📍Detailed address: 『Rice Noodles Array』Haomei Life Supermarket, No. 689, Youhao North Road, Shayibak District, Urumqi [Glister] The favorite is of course Xinjiang fried rice noodles! ! ! The first thing I do when I go out is to eat fried rice noodles 🌟Highlights: Azhen Fried Rice Noodles: This rice noodle is a brand of Xinjiang people, and it is also a rice noodle shop that I have eaten since I was a child Their family belongs to the sauce flavor type. The rice noodle soup is very thick and has a faint taste of Chinese medicine. 👍Most recommended: Spicy Celery Fried Rice Noodles: Spicy Celery’s rice noodles have always been my favorite. I like chicken fried rice noodles the most. The rice noodles are chewy, the chicken is tasty, and the sauce is very tasty. Don’t be fooled by the red color in the picture, which makes you feel like there are too many spicy foods. In fact, it is not spicy, but more appetizing and more fragrant. I am hungry just looking at the picture. Spicy lovers say that medium spicy is better than extremely spicy. The medium spicy taste is more intense and super addictive. After eating it at noon, I still want to eat it at night. I can’t stop eating it [Star] Jiaxin Rice Noodles: Yizhong Jiaxin is always the god of fried rice noodles! It is really delicious! Top three on the list! The chicken in the fried rice noodles is very big, the celery is cut diagonally and very tasty, and the rice noodles are old-fashioned rice noodles. The chili sauce is really amazing, and it is completely different from other rice noodles! Spicy and fragrant! Guifu Rice Noodles: After eating so many rice noodles, Guifu is definitely a very special one. It has the fragrance of a cannon pot. I have to check in every once in a while. Their big plate of chicken rice noodles is also delicious. 💰Per capita consumption: 30～40 [Glister] I was curious about Xinjiang baked naan when I watched TV before. A few days ago, I took a walk in the flower market near my home and found a Xinjiang baked naan and steamed buns specialty store! ! Curious baby immediately made one to taste it. - The store is not big, but the business is very good. The door is crowded with people. It took a lot of effort to grab a Nan - 🌟Highlights: Baked naan [Lightning] There are several flavors, sweet, salty, grape thousand, red date, walnut... ... a variety of [Lightning] - [Lightning] I chose the classic original flavor, added 6 skewers of lamb, put them in the middle of the naan, and sandwiched them. I hugged them on the side of the road [Lightning] - [Lightning] The naan is baked with sesame dipped in milk. The rich sesame fragrance has a hint of milk fragrance and is particularly chewy. The lamb skewers are fat and lean, not greasy at all. You can ask the boss to roast them a little, sprinkle with chili powder, and wrap them with pancakes. It is really fragrant! ! , In addition to baked naan, there are authentic Xinjiang baked buns Beef and lamb, two kinds. They are all freshly made and baked, and you can smell the strong fragrance when you pass by. It is located in the food street in Haihui Flower Market, and the location is very easy to find! 💰 Average consumption per person: 10～30 🍲 Recommended dishes: Happy baked buns 📍Detailed address: Haihui Flower Market stall group No. 16 🕙Business hours: 10:00~23:00