I often have to queue up for food with the surging students. Almost every mealtime, I have to queue up for a seat. The rice noodles are the Hunan style that attracts fans. The aroma of the sauce is accompanied by the aroma of medicinal herbs, and the strong spicy taste of red pepper is so warm that it is irresistible. When I put a chopstick into my mouth, I first smell the rich and mellow fragrance, followed by a slight numbness. When I swallow the rice noodles, the whole mouth is filled with an endless aftertaste of spicy stimulation from the tip of my tongue to my throat! If you avoid the peak time when students are leaving school, you can eat some particularly delicious fried wide noodles.
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Reviews of JIA XIN MI FEN
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I often have to queue up for food with the surging students. Almost every mealtime, I have to queue up for a seat. The rice noodles are the Hunan style that attracts fans. The aroma of the sauce is accompanied by the aroma of medicinal herbs, and the strong spicy taste of red pepper is so warm that it is irresistible. When I put a chopstick into my mouth, I first smell the rich and mellow fragrance, followed by a slight numbness. When I swallow the rice noodles, the whole mouth is filled with an endless aftertaste of spicy stimulation from the tip of my tongue to my throat! If you avoid the peak time when students are leaving school, you can eat some particularly delicious fried wide noodles.
One of the popular rice noodle shops. The taste is very good
A very famous rice noodle shop now with a nice decoration and delicious taste
The popular rice noodle shop has moved to a new location with great decoration
🔥【Xinjiang Fried Rice Noodles God List】From the soy sauce flavor to the alley secret recipe! Please keep this ultimate noodle-slurping map for "spicy people" 🔥 --- ### 🏭 Chain Empire's Taste Storm **❶ |1982 Xinjiang Fried Rice Noodles|🌶️Sauce Laboratory** 🔥Spicy Warning: Chili is fermented for 365 days to make "death sauce" 🍜Rice Noodle Metaphysics: - Coarse Noodle Party: 3.5mm air-shipped rice noodles, with the ability to hold sauce comparable to pasta - Fine Noodle Party: 2.0mm custom-made noodles, creating a crispy "slurping" sound 💡Hidden Skill: Add 💰3 to get naan dip sauce, unlocking a carbon bomb **❷ |Wu Jia Mixed Rice Noodles|🍃Halal Poetry** ✨Low-calorie Revolution: Olive oil replaces traditional sheep oil (fitness party ecstasy) 🐎Horseback flavor: ▫️Intangible Heritage Horse Meat Noodles: Pamir Plateau air-dried horse meat + horse skin and teeth ▫️Soup Noodles Easter Eggs: Freshly slaughtered lamb shanks and bones in the early morning, served with chickpea mash 🚨Survival Rules: The soup base is sold out after 14:00! **❸ |Azhen Taste|💊Chinese Medicine Dark Aesthetics** 🕰️30-year secret recipe: Angelica + Asafoetida + Tianshan Snow Lotus Sauce 🌶️Spiciness system: - Chrysanthemum Remnant: Devil Pepper × Shawan Line Pepper × Yunnan Hot and Spicy 📦 Universe Free Shipping: Vacuum Fresh-locking Packaging Can Be Stored for Three Years (Doomsday Reserve Food) **❹ |Spicy Wind Celery|👑 Sauce-flavored Dynasty** 🥬 Celery Revolution: Thumb-thick Celery × Sauce = Juicy Machine Gun 📜 Jianghu Rules: - Spicy Challengers Need to Press Handprints (with First-Aid Milk) - Free Refills on Tuesday Celery Day --- ### 🏮 Alley Martial Arts Secrets **❶ |Wu Ji Rice Noodles|🥔 Potato Counterattack** ✨God's combination: hand-cut potato shreds × customized 2.0mm rice noodles 🔪Knife skills: - The length of potato shreds is accurate to 5cm (1mm more will be discarded) - Stir-fry over high heat for 19 seconds (the heat from the wok goes straight to the top of the head) 🕔Limited time supply: Wild mushroom fried noodles are only available on sunny days after rain **❷|Xiao Ma Rice Noodle House|🌶️Bean paste trio** 🧂Sauce chronicle: 1. Pixian bean paste (cellared for 3 years) 2. Yanqi hot sauce (ancient stone mill) 3. Homemade black bean sauce (fermented in the open air for 180 days) 🥬Vegetable symphony: sweet cabbage + crispy celery + juicy mung bean sprouts **❸|Old Guizhou rice noodles|🔥Intangible cultural heritage iron pot skills** ⚔️Three stir-fry and nine fry ancient method: 1 Stir-fry the sauce · 2 Stir-fry the meat · 3 Stir-fry the vegetables → 9 times to stir the pan to collect the sauce 🍋 Taste nuclear explosion: Zunyi lantern pepper × Anjihai line pepper × lemon juice = hot and sour arrow **❹ | Crossing the Bridge | 🏡 Michelin in the yard** 🕰️15-year timer: - Boil the beef bone soup for 15 hours (the second hand rotates 54,000 times) - Soak the rice noodles for 23 minutes and 59 seconds (one second more will be useless) 🌶️ Death dipping sauce: Ili lavender × sea buckthorn juice × devil pepper = taste bungee jumping --- ### 📜 The secret scroll of noodle slurping **🔥 Spiciness translator** ▪️ Xinjiang slightly spicy = Sichuan and Chongqing medium spicy ▪️ Xinjiang medium spicy = Hunan extra spicy ▪️ Xinjiang extremely spicy = flamethrower trial **🍶Holy item to relieve spiciness** ✔️Western spring yogurt + chopped walnuts + honey (golden triangle) ✔️Deadly Da Wusu + grilled fake kidneys (local hardcore flow) **🕰️Time and space rules** ⏰13:00-15:00|Master's peak period ⏰00:00-03:00|Jianghu Ernü nightclub mode **🗣️Secret language system** 👉"Girl's set meal" = rice noodles + naan + salty milk tea 👉"Son and baby set meal" = rice noodles + 10 skewers of barbecue + Da Wusu --- 🌟From standardized industrial aesthetics to martial arts in the alleys, this bowl of rice noodles wrapped in the wind of Tianshan Mountain and the flames of Huozhou is writing a taste epic of the Western Regions! #新疆旅游攻略 #新疆炒米粉 #新疆美食