Sheraton Shenzhou Peninsula Resort·Yue

Stayed in Shenzhou Peninsula for a few days, staying at Four Points Sheraton. Had dinner twice at the Sheraton Caiyuexuan Chinese Restaurant next door. For the first meal, we ordered a coconut chicken set meal and a seafood sauna dish set meal (C). The six of us were so full that we were stunned. Both sets had chicken and we couldn't finish it😓 After eating it, we realized that coconut chicken is chicken stewed with pure coconut milk and coconut meat🥥🐔. The coconut chicken soup is slightly sweet🐔 and the meat is very tender and delicious😋. The sauna seafood (steamed seafood) has a good combination of meat and vegetables, and the porridge in the steamer is also delicious. We went to have a farewell dinner again the night before leaving. We only ordered a set meal (seafood D), and also ordered beer and rice. The amount this time was more appropriate. The restaurant environment is good, the service is good, the dipping sauce in the self-service area tastes good, and there are simple side dishes and fruits. It's worry-free to order a set meal, and the price-performance ratio is also very good. Recommended😊

I heard that the epidemic was making a comeback, so I didn't dare to go out to eat. I came to the Chinese restaurant in the hotel. It took a few minutes to register for a whole set of temperature measurement. If it was normal, I would definitely be dissatisfied, but during the epidemic, I felt a lot more at ease 😷 [Taste] I commented on the dishes after I finished eating, and I didn't take pictures of the leftovers. The Cantonese cuisine was very authentic. I ordered the nine-segment shrimp and mango snails for seafood. The nine-segment shrimp was very fresh. It was caught in the seafood pool next to it. I went to see it alive and jumping, giving people a feeling of freshness. This should be praised, worthy of the reputation of the hotel. [Environment] As shown in the picture, it is a very elegant Chinese style, I like it very much. [Service] The service is nothing to say. From a personal experience, at least it met my expectations. The waiter Andy was very enthusiastic. I just casually mentioned to my wife whether the child would be cold, and he was very attentive to find us a round table away from the central air conditioning and quiet, and prepared wet towels for our family of five to wipe our hands when eating seafood. He has always been paying attention to our needs, which makes me feel very warm. Thumbs up. It's a beautiful place, and the service made me feel friendly and professional🌻🌻🌻🌻

We chose to have our last dinner at the hotel's Chinese restaurant. They cooked excellent Cantonese dishes. I highly recommend the salt-baked Dongshan and cheese crab shells [love] [love] The cheese crab shells were delicious and we chose the fried Hele crabs in the typhoon shelter. The prices were similar at the food stalls two days ago, but there were very few ways to cook them! ! The restaurant manager Li also recommended mantis shrimp to us. Unfortunately, we have to check out early tomorrow morning, otherwise we would definitely try them. Look at the pictures. They are as big as my arms. I regret not coming to the Chinese restaurant earlier.

Authentic Hainanese cuisine, Wenchang chicken is fresh and tender, delicious Hele crab, Jiaji duck and Dongshan lamb are all very good! Cool and refreshing is my favorite!

The first time I tasted seafood sauna, it kept the freshness of the biggest fish and shrimp, the shellfish was cooked at the right temperature, and the taste was fresh and refreshing. Then the seafood porridge cooked with seafood was fresh and rich! It was so delicious that I didn’t have time to take pictures. I only had the last porridge 🤪🤪🤪 I recommend everyone to taste it! The restaurant waiter Andy Chen is very enthusiastic, has a lot of insights into food, and explains it vividly! Like it!