Nanmenkoumifen (nanmenkou)

In Wugang, Shaoyang, this rice noodle shop at the south gate has been prosperous for hundreds of years. Its predecessor was the "Dehe Noodle House" founded in the sixth year of Guangxu in the Qing Dynasty. It has a long history of more than 140 years. It carries the profound heritage of Wugang's food culture and has long become a well-known food business card known far and wide, and is the pride of Wugang people. High-quality rice, excellent water from the well, original soup stewed with local pig tube bones, old hens or authentic copper geese, pure hand-made powder grinding and pressing, plus the skillful hands and feet of the hot noodle master, three times of soup to make it taste good, the fresh taste of rice noodles is contained in it. The soup and condiments are very rich, three fresh, beef, copper goose, hot and sour pork shreds, dried tofu, cuttlefish and cloud ears, that is everything, diners can choose to enjoy.

The cold noodles at Nanmenkou Rice Noodles (Nanmenkou Store) are especially delicious. Seeing others eating rice tofu, I couldn’t help but order one too. It tastes great, better than the one in Changsha. It’s a good choice, great!

The taste is authentic and spicy, but parking is inconvenient.

The taste is great, but the portion is a bit small, if you have a big appetite, you need two bowls

🌟Changsha Walking Guide🌟 Visit 15 must-see attractions in 3 days: a perfect fusion of old Changsha and modernity! Plus, hidden gems from century-old rice noodle shops~ [Walking Route Map] Day 1: Orange Island → Hunan University → Yuelu Mountain → Yuelu Academy → Huangxing Pedestrian Street At 8 AM, head straight to Orange Island to see the statue of the great man 🗿. Remember to take the train for extra effort! In the afternoon, stroll along Hunan University's tree-lined avenue and ascend from the south gate of Yuelu Mountain (the cable car offers incredible views). The crimson leaves of Aiwan Pavilion 🍁 complement the thousand-year-old academy perfectly. In the evening, the stinky tofu and Cha Yan Yue Se tea on Huangxing Pedestrian Street are simply divine! Day 2: Hunan Museum → Ancient Kaifu Temple → Chaozong Street → Wenheyou → Taiping Street The Mawangdui exhibition at the museum is a must-see (book 3 days in advance!). Ancient Kaifu Temple is incredibly effective for finding love 💕. Chaozong Street's Instagram-famous wall is a super stylish photo spot. Wenheyou's Wuyi Road branch takes you back to the 1980s. The freshly fried sugar-coated glutinous rice cakes at Taiping Street are the most delicious! DAY 3: Du Fu Jiangge → IFS → Wuyi Square → Wugang South Gate Rice Noodles The panoramic views of the Xiang River from Jiangge are incredible! Check out the KAWS sculpture on the rooftop of IFS 📸. The nightlife at Wuyi Square is incredibly exciting. Finally, take a 30-minute taxi ride to Wugang. Try the spicy and sour rice noodles 🍜 from a century-old rice noodle shop with a tiger skin egg. Locals secretly told me to pair it with pickled radish and lard! 🔥Exclusive Tips: 1. A round-trip ticket to Orange Island is 40r, and getting off at the second stop is the least crowded. 2. At the east gate of Yuelu Mountain, there's a place called "Lao Tou Zi Sugar-Oiled Baba" that's half the price of the scenic area. 3. Wenheyou recommends going at 3 PM for shorter lines and great vintage photo opportunities. 4. For Wugang rice noodles, look for the old shop with the bluestone archway at the south gate. 🍜Must-Try List: ✔️Black Classic Stinky Tofu (Taiping Street Branch) ✔️Cha Yan Yue Se Orchid Latte (Chaozong Street Branch for the least crowded customers) ✔️Wugang Rice Noodles' Braised Tofu and Crispy Whistle Double Pinyin Code #ChangshaTravelGuide #3DayChangshaExplore #ChangshaFoodCheckin #InternetCelebrityCities #WugangRiceNoodles