He Japanese

A high-end restaurant, located in the Wanda Reign Hotel on Chuhe Hanjie Street. The restaurant has very good service and exquisite food, which is basically Chinese food. In the morning, there is a buffet breakfast. The average consumption per person is at least 200 yuan. The Dongpo pork ordered is delicious.

The goose liver is not fishy at all, and both flavors are good. The goose liver is fried to a crispy surface, and it is very greasy when paired with apple shreds. The prawn salad is highly recommended. The tempura prawns are fried very crispy, and the crab roe has a rich taste and is super delicious. The cod is fresh, sweet and tasty. The secret teriyaki chicken is grilled to a crispy surface, and the chicken is very tender and delicious.

On Chuhe Hanjie Street in Wuchang Shuiguo Lake, on the first floor of the five-star Wanda Realm is a buffet restaurant with gorgeous decoration. It has many large lobsters, crabs and other seafood, as well as barbecues, Western pastries, ice cream, etc. It has everything you expect and has a very high-end feel.

#看神寻美味# Wanda's five-star hotel in Wuhan, the service and environment are impeccable! The buffet on the first floor, the ingredients are fresh, and the variety is dazzling, making people wonder what to eat! First, have a bowl of chicken soup to warm the stomach, and then start the sashimi journey. There are crayfish in season, and the hot dishes are both Chinese and Western! There are also a lot of grilled food! After eating a whole dessert, ice cream, and a cup of tea, it's very comfortable!

The Japanese restaurant in Wanda Reign Hotel has an excellent environment and service. The best dish is avocado sushi. The fragrant and glutinous rice accompanied by the mellow and milky aroma of avocado is really memorable. The most distinctive dish is the black gold ramen, which is not a dark dish, but tastes a little salty!

The cold dishes were not tasty, two pieces of salted duck, two pieces of bitter melon, and two pieces of aspic, really not tasty. The salmon was super small, not thickly cut, too little mustard, tasteless~ The main dish was foie gras, which should be quite expensive, two big pieces, fried with black pepper, high cholesterol, I didn't think foie gras was tasty... Then there was this cordyceps soup, it looked good, but it didn't taste good either.

The environment and service are very good and quiet. The sashimi is very fresh, and there are some dishes that I didn't take pictures of. The foie gras sushi is very creative. In order to relieve the greasiness, it is wrapped with cooked cabbage leaves. It feels very fresh and sweet because it is cooked in broth.