Yan Lao Yao ShaoMai

Three-fresh bean curd is delicious, with bean curd on the outside, rice and meat on the inside. Noodle nest is crispy on the outside and soft on the inside. Heavy oil siu mai is very fragrant, with rich oil, rice, meat and the outer skin are all very fragrant. Eggnog is very sweet and very refreshing. Chicken comb dumplings are very similar to noodle nests, with meat fillings inside. Braised beef noodles have a lot of beef, the noodles have been fermented, and the taste is slightly spicy. [Mint] Environment: It is really average, it is really hot without air conditioning. [Service bell] Service: OK

I checked in at a popular siomai shop. I have eaten siomai from many shops, but it was the first time for Yan Laoyao to come here. The queue was the longest one I have ever had. I had to queue up for tickets, siomai, and bean curd skin. I queued for about 20 minutes for siomai. Four of them cost eight yuan. They were big and had a lot of fillings. They tasted good. The queue for bean curd skin was the longest. I waited for about 40 minutes. I ate them all up as soon as I got them. I forgot to take pictures. The skin was spread perfectly, golden and crispy, and delicious. His hot dry noodles were very chewy, and the sesame paste was very pure. I also like it.

The first stop of the trip in mid-July was Wuhan Following the trend, I came to check out this breakfast shop. I live on the pedestrian street. I shared a bike in the morning and arrived in five minutes. At around 6:30 in the morning, there was already a queue, but fortunately it was an acceptable queue length. The queue was for bean curd skin, steamed buns and hot dry noodles, which were all produced easily. There were a lot of bean curd skin ingredients. I didn’t want to eat it again after eating it once. It was too greasy. If there were few people, I would recommend choosing between bean curd skin and heavy oil steamed buns, and pairing it with hot dry noodles, which was more comfortable. The environment inside the store was really average. Xiaoqiang started strolling around early in the morning [bad][bad]

The three-fresh bean curd is really good, and the siu mei is just right. Every morning, the line at the door is long, and many old men and women carry basins to line up to buy breakfast. Many young people and young students who work also ride bicycles to line up to buy bean curd, siu mai, eggnog, and hot dry noodles. The taste is just like my mother's craftsmanship. There is a pedestrian street nearby, and other stores are getting smaller and smaller. Only his store is getting bigger and bigger, and the sign is getting brighter and brighter. A must-go store every time I go to Wuhan. It's ten blocks away from the legendary Cai Lin Ji

Overall review: Although I waited in a long line for a long time, I still think it's worth it. Some people may say that it's not authentic and not delicious, but I personally think it's pretty good. It can be regarded as good value for money. Many Wuhan snacks can be checked in one stop, and it's convenient. If you want to find a place to try something new in Wuhan, I recommend this one. You can try it. Rating: 80 points Value for money: ❤❤❤❤ Go to Wuhan for a transfer, and rush to the city to spend the morning and experience the food in Wuhan. I rushed there early in the morning on the National Day, but I was still shocked by the long queue, but who made me a tourist? If I don't eat this time, I don't know when the next time will be, so, just queue up and leave after eating! First, place your order at the cashier, and then the guy will give you a receipt for the dishes you ordered. You can pick up the food at the food production point with the receipt. So, if you are alone and want to eat more, it will be really crazy, because there is a long queue in front of each food, which will make you collapse. Fortunately, my guide and I divided the work and cooperated. In less than 40 minutes, we gathered the food we wanted to eat, and then found an empty seat to sit down and enjoy this rare delicious moment. [Heavy Oil Shaomai] 8 yuan per liang 4 pieces per liang, the size is still big, so it is not expensive. The steaming hot Shaomai are all made and steamed, and the glutinous rice and meat filling in the middle are soft, chewy and rich in fat. In fact, it is not greasy, because the Shaomai skin is very dry, so the combination of oil and dry is just right, very fragrant. 【Three Fresh Bean Curd】9 yuan This is a food that is made and eaten right away. The guys are very skillful and smooth. Although the process is a little complicated, they can still make it quickly. A large piece of bean curd can be divided into many portions. There is also glutinous rice in the bean curd, so the taste is actually a bit similar to the filling of siu mai, but it is more fragrant and the ingredients are very rich. It is also very interesting to watch the guys' smooth production process while waiting in line. [Hot Dry Noodles] 4.5 yuan Some people may not be used to hot dry noodles, but I think it is quite good. Although the sesame paste inside looks a bit dark, it tastes very fragrant and adds a rich fragrance. The noodles of hot dry noodles are thicker stick noodles, which are okay to chew. The dry mix itself is very heavy, so you may get sick of it if you eat too much. [Eggnog] 3 yuan I like food with fermented glutinous rice. This freshly brewed egg drop fermented glutinous rice soup is really good. The egg drop is tender and accompanied by the faint fragrance of fermented glutinous rice, which is very smooth. [Humichijiu] 3 yuan How is Humijiu made? I did some research and found that it is made by adding glutinous rice flour to glutinous rice, so it tastes a bit sticky. I won’t say anything else, because I still like it with fermented glutinous rice. Haha. Okay, that’s it for the review. I want to make eggnog at home some other day, and then I want to go out and eat at those restaurants that I have collected for a long time. I also hope that Wuhan will break through the smog and see the light again as soon as possible.

Yan Laoyao Shaomai. I came at around 11 o'clock and there were still so many old ladies and grandfathers queuing up. They introduced this Shaomai to me and said they have been eating it for many years. Now they are too old to eat oily bean curd skin (which contains diced mushrooms, diced meat, glutinous rice, etc.), so they can only eat Shaomai. There is also this local chicken egg shop for 20.39 yuan. I saw some elderly people carrying bags and buying non-stop. The sales volume must be very large. Including the plates containing the siomai, everything is heated in a steamer, which is quite attentive and there are no branches.