Zen5es

I spent the New Year's Eve in this hotel during the Spring Festival of the Year of the Ox. The lobby is magnificent and grand, with many Wuhan elements, and the murals of the Yellow Crane Tower and Chutian Terrace are also beautiful. Although the room is not big, the view is good. Here we are reminded that we are platinum cards, but the drinks in the refrigerator are charged separately. The constant temperature swimming pool is always 28 degrees, and I dare not go into the water in winter. The gym is very attentive, and there is a cup of water and a towel on each fitness machine. The breakfast is quite rich. Eggs can be made into several varieties. For example, you can choose the ingredients to make scrambled eggs or omelets. Although it is made by a coffee machine, the taste of cappuccino is OK. The service is very good, and every staff member who meets you will say Happy New Year! You can watch the New Year's light show by the river, but it is not as good as the hotel in Hankou because the Yangtze River Second Bridge cannot be seen. Our room is in the executive lounge, and we can enter his dinner many times, which is OK.

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The Chinese restaurant on the fifth floor of Westin is a luxury package. It has been converted into a terrace with about 8-10 tables for afternoon tea and supper. The river view is really great. If you go for dinner, it is recommended to go after 5 o'clock. You can take pictures from dusk to sunset, and the scenery is ever-changing. Barbecue is available from 8 o'clock. There are not many varieties, mainly seafood. The quality of seafood is average, and oysters are more prominent and very fresh. The tenderloin skewers are also okay. If it is pure lean meat, it would be better, but the portion is substantial. Maybe because it was not long since the conversion, the service level is far from the five-star standard, and the speed of serving is not satisfactory.

Tofu skin is very delicious to me. I want to eat fish cake and beef brisket, but the amount is too large for one person to finish. The waiter suggested to fry a seasonal dish for me, fried water chestnuts with tender radish, which is indeed delicious and refreshing. Except that it is a bit vegetarian, there is nothing wrong with it. If there is no meat, let's have some dessert. The wind sand glutinous rice cake is crispy on the outside and glutinous on the inside, which is very good. The price is certainly not close to the people, but the overall feeling is good

A very good hotel for eating in Wuhan. The price is a little expensive, but the dishes are very delicate, taste very good, and not spicy. The restaurant is very elegant, and there are not many people eating. I went there because I was staying in the hotel. The guide and waitress are very beautiful.