布丁海鲜烧烤(恩施街店)

Qingshan Enshi Street! A long-standing restaurant loved by locals! Their restaurant is full of people at night, full of fireworks! The ingredients are all cooked and prepared on order, The main feature is economical and authentic taste, and neighbors are repeat customers. It is highly recommended for summer food, friends gathering and late night snacks 👍🏻~ 🥢 Special price charcoal grilled turbot The fish is freshly caught and cooked by the chef, and the freshness is really visible with the naked eye! The grilled 🉐 spicy and fragrant flavor is overflowing. The meat is firm, delicate and rich in layers, Such a big one is on sale for a limited time at 49, the cost performance is directly pulled 🈵~ 🥢 Mustard prawns My favorite in summer! Refreshing and refreshing to relieve greasiness and cool down! The shrimps are plump and the meat is chewy and firm. The sauce is moderately sweet, sour, spicy, and fragrant with garlic. The mustard is slightly spicy and just right... #如歌的之旅 #美食旬味会 #真香零食大集 #地方可以吃美食 #我的午夜餐堂

After three visits, I finally have the guts to recommend this long-standing seafood barbecue restaurant on Enshi Street. You need a local to lead the way! The entrance is right in front of a fresh seafood pool, the air is sizzling! I can't recommend it enough! Don't miss out! For late-night snacks on Enshi Street, this is the place to go! The crab noodles are a must-try! The sauce is so rich that every noodle is coated in it. A sip of that sweet, fresh flavor hits your head! The sea cucumber rice is crispy and springy. The secret broth coats the rice, making it incredibly delicious! The charcoal-grilled abalone is generously smothered in sauce. Thick, chewy, and juicy—perfect with a beer! The wasabi prawns are as big as your palm. The secret sauce is spicy yet sweet, and the shrimp are firm! The thin, crispy, and tender pork loin slices are fragrant with cumin and chili! #MyLateNightDiner

You've been eating a lot on Enshi Street, haven't you? But this old seafood barbecue restaurant... you'd be hard-pressed to find it without a local guide! The entrance is right in front of a lively seafood pond. Qingshan locals highly recommend it! You can order with your eyes closed, everything is delicious! The seafood is so fresh, and the local atmosphere is so strong! For late-night snacks on Enshi Street, this is the place to go! The crab meat noodles are a steal! There's only so much left each day, so hurry up! The sauce is incredible, coating every noodle in a lustrous glow. One sip, and the sweet, fresh sauce aroma washes over you. You can't stop! The sea cucumber rice is a generous portion! The sea cucumber is cleanly prepared, crispy, and has no strange smells. The secret broth is so fresh that it soaks up the rice. One spoonful is so delicious! The grilled abalone is freshly caught and grilled, with slightly charred edges. Brushed with sauce, it's thick, chewy, and juicy! Pairing it with a cold beer is just too frivolous! Even that Oriental Leaf is refreshing and soothing! #MyMidnightDiner

This seafood barbecue place on Enshi Street is so outrageous... As soon as you walk in, you'll see shrimp and crabs bouncing around in the seafood pool. Before 5 o'clock, the restaurant was packed with people inside and outside. This scene is going to take over the whole street! 🐟Charcoal-grilled turbot The charcoal fire sizzles with oil, and the charred aroma mixed with the scent of lemon fills your nose. The fish is as tender as tofu and falls off the bone with a simple pinch. Even the skin is grilled to a crispy and fragrant char! 🦀Meat Crab Noodles Each crab has a fat top, and the claws reveal the crab meat. The hot dry noodles are coated in a thick sauce, and one bite is so satisfying! 🍃Oriental Leaves They are crispy and crunchy, with a hint of the unique fragrance of mulberry leaves. They are a refreshing and refreshing addition to the barbecue! #Monthly Special Plan #Ruge's Journey #Spotting Internet-famous Restaurants #Local Food #My Late-night Diner

Finally, a local convinced me to go to this place. The smoky, bustling atmosphere of the city. Before 7 PM, the plastic benches were already filled with people who speak Wuhan dialect at level 10... Sea Cucumber with Rice The sea cucumber was so crispy and tender, the second I scooped it up, the next thing I knew was in my bowl 🥣 Mixed with chopped chives and a thick sauce, it smothered the rice. Every spoonful of sauce dripped onto the rice, and I grabbed the plate to scrape the rice crust... Charcoal-grilled beef tendon The owner's charcoal skills are truly amazing! The beef tendon was grilled until slightly crispy, and the fat exploded in my mouth. So delicious! I finally understand why Wuhan people come to eat skewers even in 36°C weather... Oriental Leaves Thought it was some kind of dark cuisine, but it was actually delicious 🍃 Deep-fried mulberry leaves sprinkled with a mysterious spice Crispy like potato chips After a heavy meal, two slices and my throat suddenly felt refreshed. #RomanticDateRestaurant #FoodFlavor #ACollectionofDeliciousSnacks #EnjoyASeafoodFeast #TryAnAuthenticOldBranch