DA JU TIE BAN SHAO JING KAI YONG WANG DIAN

The dishes are made on site, the hygiene is quite visible, there are baby chairs, the only downside is that they don't let people in until all are there, and they say those who have arrived can eat first, which is not acceptable, this request is very unreasonable, the portions are relatively small, a bit expensive, the average consumption per person is 100 yuan, no one knows if a dish is missed, it's on the first floor of AEON, there are a lot of people on weekends, and the wait is a bit slow.

Black pepper fillet steak, very tender, not too peppery, very suitable for my taste. Shark fin golden cake, fried very fragrant. Pan-fried scallops, soft and chewy, very fresh. Pan-fried snapper fillet, the fish meat is very thick, very satisfying. Duck breast, very good, very tasty.

This restaurant is located on the first floor of AEON MALL. The sign is large and easy to find. The space is bright and spacious, and the service is very good. The restaurant specializes in Japanese teppanyaki. The ingredients are fresh and delicious, and the price is reasonable, which is a good value for money.

Yongwang store is packed with people on weekends after it opened. Business is booming. It looks clean and hygienic and has good appetite. The teppanyaki steak and Japanese food taste good.

It's quite popular. I like to sit next to the iron plate and watch the chef operate it. It feels good. The taste is okay.