After visiting Qingchuan Pavilion, I was hungry. I happened to see this restaurant. After I came in, the service staff's attitude was great. The food tasted super delicious. I ate it all by myself. The waitress even gave it away after seeing me alone. I made sweet-scented osmanthus stuffed rice and desserts of poplar twig nectar. A restaurant worthy of eating together as a family.
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Reviews of DAYIN
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After visiting Qingchuan Pavilion, I was hungry. I happened to see this restaurant. After I came in, the service staff's attitude was great. The food tasted super delicious. I ate it all by myself. The waitress even gave it away after seeing me alone. I made sweet-scented osmanthus stuffed rice and desserts of poplar twig nectar. A restaurant worthy of eating together as a family.
It's worthy of such a high evaluation. It can be said that it is well-deserved. I will recommend it to my friends. The service is getting better and better. The service staff is not too far away and takes great care of it. The environment is very unique and the style is unified. I like this kind of stylish place. It is clean in all directions without dead ends. The cost performance is super high. It is worth recommending. It is worthy of being an old store. The service attitude is impeccable. The quality of the things is also great. The most important thing is that the price is so cost-effective. I will definitely come often in the future
An old classmate came back to treat us, and we chose this place next to the scenic Qingchuan Pavilion, facing the Yangtze River, with Qingchuan Hotel and Qingchuan Pavilion next to it. The environment is quite good. The style of this restaurant is also ancient, the tables, chairs and tableware are very exquisite, the presentation of the dishes is also very particular, the environment is relatively private and elegant, the taste of the dishes is quite satisfactory, and it is suitable for business banquets.
The last day in Wuhan, it was rainy and the itinerary was a little changed After visiting the Yangtze River Bridge and Qingchuan Pavilion, everyone had a meal and prepared to go to the train station Since it was the last meal in Wuhan, let's eat something good There is a "Dayin Art Restaurant" next to Qingchuan Pavilion. At first glance, the environment is elegant and simple, and the dishes are creative Almost all the tasting reviews are not very useful. It was raining and I didn't want to run far, so I chose it The environment is really simple and elegant. The streams in the courtyard and the red wood bricks and tiles~all reveal the artistic atmosphere, but the automation of the bathroom is full of modernity From the cushions of the tables and chairs, the patterns of the tableware, to the plating of the dishes and the dress of the waiters, the art restaurant deserves its name IPAD ordering is modern and intuitive. The list can directly know the cost of the whole meal. Chrysanthemum tea is provided free of charge "Small bite cherry eggplant" ¥32 Peeled cherries are actually small tomatoes. They are placed in a long tube container, 3 per hole, sour and sweet appetizer "Sichuan Strange Chicken" ¥46 Three flavors in one dish. Cucumbers are spread under the chicken. Sesame chili oil and the ingredients for the strange chicken are placed on one side. Pour them in and stir them yourself. It's more entertaining. The taste is so-so. 『Secret marinated ciba fish』¥58 The appearance of smoked fish is decorated with sesame and red pepper. Ciba fish is not made of glutinous rice, but the fish meat is crispy and tender. 『Sanchu grain duck』¥58 From a distance, it looks like grains of beef jerky. The surface of pepper and salt is sprinkled with pepper and chopped green onion. The duck meat is tender and not smelly. 『Sizzling pork ribs with vegetables』¥68 Casserole pot has sizzling taste. The ribs are crispy and tasty, full of meat aroma. 『Pepper and sesame longli fish』¥68 Wrapped in plastic paper, ready to be put in. The moment it is opened, the pepper smells fragrant. The fish meat is fresh and tender. The taste without fish bones is great. 『Poseidon fried rice』¥48 Shrimp, asparagus, and shrimp roe are the best. The rice grains are fried and fragrant. It is a great staple food. "Healthy organic cauliflower in clay pot" ¥28. The clay pot protects the tenderness of the cauliflower very well. It is decorated with some meat slices and green and red peppers. It is healthy and resistant to hunger. "Dali patinated black tofu" ¥32. It is a bit like eight-flavor tofu. Unfortunately, the pepper and salt on the outside are too salty. "New Mao's Braised Pork" ¥68. The shape is good. The ribs in the book are fat and lean. The taste is endless. Simple decoration, smiling smile, elegant uniforms, and artistic dishes have created Dayin Art Restaurant
A restaurant near our hotel. When we didn't know what to eat, we just thought of eating at a random place. It looked pretty good. Then we went in and found that the environment was super good. At first, I was a little worried that the prices here might be too expensive. And they have a lot of creative dishes, which are also very good. I like it very much. At first, I thought the portion was a little small and I was afraid that I wouldn't be full, but in the end, I was really full.
【Taste】Authentic 【Environment】Clean and tidy, the backyard is Qingchuan Pavilion 【Service】Warm
The environment is very elegant, the dishes feel very much like works of art, and every dish tastes very good. The restaurant is also very quiet and comfortable. The attitude of the waiters is also very good, great and friendly, and the service is very immediate. The overall cost performance is very high, and it is worth recommending to come and taste!