Name: Heitale
Address: Room 58-61, Building 58, Building S6, Phase l, Plot 1,Central Cultural District K1, Shuiguo Jie, Wuchang District, Wuhan
Telephone: +862787271277
Price range: 917

The most atmospheric restaurant I&#39;ve been to recently in Wuhan
It&#39;s hidden in Han Street, and every corner is exquisite and exciting
In the open kitchen, it&#39;s a pleasure to watch the chef busy making each dish
Chef hei was previously the chef of Mirror, a Michelin one-star restaurant in Hong Kong
He then worked at Mr&amp;MrsBund, No. 18, The Bund, Shanghai
🖤Duck confit with baby potato
The duck leg skin is crispy and salty, and the inside is tender and juicy
The side dish is the baby potatoes I usually like to eat
The soft and glutinous baby potatoes are very good with seasonal vegetables and special sauces
🖤Steak hache with sunshine egg Angus beef patties, big sunny-side egg
The yolk overflows when the sunny-side egg is cut
The beef patties wrapped underneath are more tender and juicy
Who wouldn&#39;t be confused after taking a bite
The first floor is the bar, and the second floor is the private room
Suitable for both dating and business negotiations

📍Store name: Heitale French Restaurant Bistro &amp; Lounge
🏠Address: K1-S6, Block 1, Phase 1, Central Cultural District, Zhongbei Road, Room 58 to Room 61
#RomanticDatingRestaurant #MyLateNightDiningRestaurant #AfternoonTeaFavoriteForFaceControl

近期在武汉去过最有氛围感的餐厅就藏在汉街 每个角落精致的都让人心动开放式的厨房 能看着主厨为每个菜品忙碌制作的过程也是一种享受 主厨hei之前是香港米其林一星餐厅Mirror的主厨后在上海外滩十八号Mr&amp;MrsBund任职&nbsp;🖤Duck confit with baby potato&nbsp;油封鸭腿，小土豆鸭腿表皮酥脆咸香 内里鲜嫩多汁入味配菜放了平时喜欢吃的小土豆 软糯糯的小土豆搭配时蔬和特色酱汁非常妙🖤Steak hache with sunshine egg 安格斯牛肉饼，大阳蛋太阳蛋切开蛋黄溢出来包裹藏在下面的牛肉饼更加的鲜嫩多汁 谁吃上一口不迷糊啊一楼是吧台 二楼是包间 不论是约会还是商务洽谈都很适合📍店名：Heitale法餐厅&middot;Bistro&amp;Lounge🏠地址：中北路中央文化区K1地块一期一区第K1-S6幢58号房至61号房 #浪漫约会餐厅 #我的深夜食堂 #颜控最爱的下午茶

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Heitale

A high-end restaurant, located in the Wanda Reign Hotel on Chuhe Hanjie Street. The restaurant has very good service and exquisite food, which is basically Chinese food. In the morning, there is a buffet breakfast. The average consumption per person is at least 200 yuan. The Dongpo pork ordered is delicious.

Trip Gourmet Awards

No.5 of Fine Dining  in Wuhan

In Wuhan! The most popular Chu cuisine in Wuhan! The taste is really good! Authentic Chu cuisine rooted in Wuhan for 10 years! The combination of meat and vegetables tastes really good! The meat is tender and not dry, and the vegetables are clear and refreshing🐛

No.6 of Must-Visit Restaurants in Wuhan

The environment in the store is OK. Lotus root powder likes to drink rice wine. The solid lotus root powder is quite unique and colorful. Mango, dragon fruit, pearls, and taro balls are a good match. Enshi cumin potato chips taste like barbecue, with some meat in them.

Coming from Chuhe Hanjie Street, I passed several shops along the way. The reason for choosing this shop in the end was because I wanted to eat | duck blood vermicelli casserole^.
The entrance was relatively quiet. Compared with Shenzhen, there was no shouting of &quot;Guest XXX&quot;. I always felt noisy when I passed by before, but now I think the sound is quite pleasant when I miss it. This is definitely double standards.
| duck blood vermicelli casserole^ The familiar taste accurately eliminates the meat dishes inside.
| chicken sauce white fish^ I seem to prefer | Suzhou-style smoked fish^, a beautiful yearning.
My friend praised me countless times for my face, probably because he didn&#39;t want me to feel that the money I spent was not worth it, and he almost said it was absolutely amazing.
When I went out, I didn&#39;t hear the farewell words, and I happened to forget about us.
The next second, I thought this was playing hard to get, what a high-level technique.

The dishes in the Chinese restaurant are so rich that I am a little overwhelmed with choices. I used to envy business people who live in hotels and fly on airplanes, but now I suddenly feel that it is pitiful when people have no time to themselves.

I came to Ruihua for a banquet alone today. In this rainy and bleak season, I am not lonely eating alone. As the saying goes, time is the only criterion for testing truth. I am deeply touched. The reason is that the service of the enthusiastic and hospitable service staff Mr. Li Kaitai left a deep impression on me. From the first few years of Ruihua to now, the service has been improving. I hope the hotel business will be prosperous. I also praise Mr. Li Kaitai&#39;s service attitude 👋👋👋

Heitale

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