桂萍特色牛筋牛杂(长堤街总店)

The nights after the beginning of autumn are no longer as hot as those in midsummer. At this time, "old Wuhan people" will think of the most suitable place for "nostalgic" supper in their memories - Changdi Street. 📍 Changdi Street is the veritable "root of Hankou"💪, witnessing the whole process of Hankou from its opening to prosperity. Once night falls, when colorful neon lights run through the old street, it will build a prosperous world completely different from the daytime: teppanyaki, 🔥 barbecue, pot stickers, 🥟 red oil radish soup, ♨️ Guiping beef offal... It can be said that its temperament is hidden in the most ordinary "market". There is no so-called "no bringing in food and drinks" rule here. As long as there are seats in all the shops on the whole street, just go in and sit. It doesn't matter what you hold in your hands or what you eat in your mouth. 🍻When asked what the secret is to running the shop for so long, the old man said: "There is no secret to doing business, good ingredients and good taste, every day people come from Wuchang and Hanyang to eat!"💯 Old friends who came together and new friends who met at the table opened up the conversation because of the food, and the world was full of all kinds of things in the cups. 🉑This moment is the most relaxing and comfortable time of the day for everyone, and it is also the most lively and vivid moment of the old street. 💋 Location: Changdi Street #True delicious snacks collection #Local only food #My late night canteen Guiping special beef tendon and offal (Changdi Street main store) Old Street chicken soup (Changdi Street store) Changdi Street fried snacks

A crowded and dilapidated old street, but with the strong atmosphere of Hankou. Along the street, there are all kinds of food stalls, bustling crowds, and fireworks soothe the hearts of diners at some inadvertent moment. Beef offal pot, soup dumplings, lotus root balls, spring rolls, soup dumplings, beef pot stickers, barbecue, and stir-fry will not disappoint you who love food! Find a good restaurant to sit down, the boss will call for various delicacies, and you can enjoy a happy time with friends here. ✅ Guiping beef offal: The beef portion is large enough to order beef and offal double combination. The beef intestines are washed very clean. After eating the beef, you can ask the boss to add some rice noodles, which tastes very good Mamu beef offal, right next to Guiping’s, tastes spicy, and those who like spicy food can also choose his family. ✅ Beef pot stickers: Both beef offal restaurants have golden color, crispy skin, and bursting juice. It is a must-order delicacy. ✅Yaya BBQ: I personally recommend this BBQ. You can sit at their restaurant and order Guiping's beef offal pot and pot stickers. The BBQ is more traditional Wuhan charcoal grilled, and the vegetarian dishes are good with many new varieties. ✅Heping Food Stall: Full of fireworks, the signature prawns are not fishy, ​​and the freshness is visible. ✅Zeng Ji Shuihuo Soup Dumplings: The boss makes and steams them by hand. You can try the special tomato ones, which are sour and fresh and appetizing. The basic fresh meat and mushrooms are also good. I order a basket every time I come.

When you come to Wuhan, you must not miss the delicious food! Here are the Wuhan food recommendations I have compiled for you: 🏨The first choice for accommodation: Jianghan Road Pedestrian Street, which is convenient for going to various attractions. If you want to save money, you can pay attention to [Hotel Save a lot], they have large internal coupons every day, which can help you save a lot of money! 💰 🍜Food recommendations: 1️⃣ Hot dry noodles: Wuhan's signature snack, a must-eat! 🍜 2️⃣ Three-fresh bean skin: a non-legacy snack with a delicious taste. 😋 3️⃣ Bean shreds: delicate bean shreds snacks with a unique flavor. 😍 4️⃣ Rice wine: a sweet and delicious traditional drink. 🍶 5️⃣ Oil cake wrapped in siomai: exquisite oil cakes and delicious siomai. 🥟 6️⃣ Lotus root soup: a fragrant and delicious soup. 🍲 7️⃣ Wuchang fish: Wuhan's specialty fish, with a fresh and tender taste. 🐟 8️⃣ Laofu's Pastry: Recommended Milk Red Bean Crystal Cake, Matcha Red Bean, Mango Crystal Cake. 🍰 9️⃣ Beef tendon and offal: nutritious traditional food. 🥩 There are many other delicacies worth trying, such as plum blossom cakes, Liangdao Street's special snacks, etc. There are also many snack shops worth tasting near Liangdao Street and Yellow Crane Tower. Not only is the taste authentic, but you can also feel the rich Wuhan characteristics. I hope you enjoy your food tour in Wuhan! #武汉美食攻略 #抓城市人文 #武汉旅游攻略

Come to Wuhan in winter, it is a good choice to have a pot of steaming beef offal hotpot. In the food legend of Wuhan, beef offal is like an ancestral secret recipe. One bite will make your taste buds feel at home. Guiping beef offal on Changdi Street is one of the earliest old-fashioned beef offal shops in Wuhan with a history of 30 years. In this deep winter season, order a steaming beef offal hotpot. The beef is stewed just right, the meat is firm, the beef offal is tasty and chewy, and the radish in the beef offal soup pot is extremely delicious, with a sweet taste that melts in your mouth. A beef offal shop has brought the entire Changdi Street to the forefront. If you come to Wuhan, you must try Guiping beef offal, the taste in the memory of authentic Wuhan people. · Recommended dishes: 🐂Beef offal pot: I ordered it, the beef portion was quite large, and the radish was so delicious that I even drank the soup~ 🍖Roasted beef tendon and beef fat: The beef tendon and beef fat were roasted very fragrantly, soft and sticky, and very tasty! 🥟Guiping Signature Beef Pot Stickers: The fragrant and crispy pot stickers, paired with dipping sauce, are also a must! #夜游所吃 #我的2022 #市裡私藏秘境

The most legendary beef offal shop in Wuhan, a small shop that dominates the whole street. It is said that the most delicious snacks are spread from the poor. In the 1970s, Guiping, who lived on Changti Street, often went to the slaughterhouse to buy unwanted offal to bring home to his family in order to improve the lives of his family. Not only did his family eat it all, but neighbors often came to eat it. After all, the meat was not enough, so Guiping added radish to it, and gradually figured out how to use seasoning and heat. People who have eaten it said that radish tasted better. In the 1990s, Guiping was laid off, so he started a beef offal shop business. Every night, a large pot of beef offal stewed with radish could be sold out. As their business became popular, people from far and near came to eat. It also brought the ancient Changti Street to the forefront, and neighbors opened shops to do business. And the diners who came not only ate the dishes, but also took the soup away. Thirty years passed in the blink of an eye, and the old taste is the soul that strikes the deepest part of people's hearts. When we came here, there were already many varieties of dishes. The chef cooked whatever he liked, without much regional distinction. At night, this place was still popular. I wanted to eat not only the taste of cowboys, but also the taste of the times. #Finding delicious food in travel