XIAO JI GONG AN NIU ROU YU ZA GUAN REN HE LU DIAN

After watching the art exhibition in Wuchang with my friends, I was so bored that I came to Hongshan Fuxing Huiyu Qingcheng Huafu to hang out. In the end, I chose this restaurant to eat casually at night. The decoration of the store maintains its usual style, which is still mainly antique. The overall environment looks pretty good, but I found that the proportion of private rooms here is slightly more. Beef three fresh hot pot is basically a must-order for every table, but it is a bit surprising that this time it was changed to a frying pan, and the portion seems to be less than before, but the taste is still quite good. The beef is very chewy and it will get spicier and spicier as you eat it. I conservatively estimate that I drank 3 bottles of drinks. Maybe adding more side dishes will be relatively better. Remember to eat the dry-fried lotus root shreds while hot, it is a bit hard after it gets cold.

Beef and fish offal are the specialties of Gong'an. Since I had beef for lunch, I only ordered fish. The dishes in the restaurant are very generous. As a Sichuanese, I was hungry as soon as I saw the color of the dish, and the taste did not disappoint. It was very delicious.

You can go in and eat now, and there are many kinds of snacks. The fish here is also quite delicious, and the meat is also quite fresh. The fish from the Yangtze River is very good.

Gong'an beef three fresh and fish hot pot are the specialties, fried bean curd is also very authentic, affordable, and tastes very good

The fish pot and beef pot are both good. If you like spicy food, you can try it.