Yong Hong Chuan Chuan Xiang( Wu Ti )

The self-service tableware was placed outside and there was no disinfection cabinet. I didn't dare to use it. I asked the waiter for disposable tableware. I found that there was dust on the sauce and vinegar bottles in the seasoning area, so I didn't dare to use it. The sesame sauce in the seasoning area was a strange color and had no fragrance. I didn't dare to eat it. I only took chopped green onion, coriander and sesame oil. I don't know what stains were stuck on the colander, but I was too lazy to ask the waiter to change it.

The Chuan Chuan Xiang restaurant is located in the Sports College. It is a takeaway restaurant similar to the snack city. The soup base tastes good and the flavors are great. The sauce is also self-service. The restaurant is frequented by many students. It is super affordable and refreshing.

It's in a house at the gate of the Sports University. The first floor is full of food. This restaurant specializes in Chengdu-style skewers. There are cold pots and hot pots. It's suitable for both winter and summer. There are many varieties of skewers. The price is also student price. Great!

The price is calculated by the weight of the skewers. This is the first time I have seen this. The taste is great. The environment is like a snack bar. When you go there, you need to queue up. There are a lot of people. It is quite famous in this area. I came here to eat authentic snacks. You can take what you want to eat. It is very casual.

#老王探店# Yonghong Chuanchuan, at the beginning, there was no name for the store. Because it was near the Sports University, it was called the Sports University Chuanchuan. The boss is from Leshan, Sichuan. He stir-fries the base and marinates the skewers himself, and the taste is very authentic. The hot pot base is spicy and fresh, and it is full of aftertaste. At the beginning, it was mostly eaten by students nearby. Later, foodies in Hankou also frequented this store. The business was booming and there were often queues. Pork belly, wild pepper, palm treasure, and beef are all must-eats every time, and the price is very affordable. Recently, the store has been renovated, and the dining environment has been improved a lot compared to before.

Recommended are pork belly, beef, palm treasure, duck feet, fish fillet, and spare ribs. The pork belly is full of creativity. Some skewers of pork belly are a little greasy if the fat is cut thick. Each skewer of pork belly is wrapped with wild pepper, which is just spicy. The beef is tender, the fish is sweet, and the spare ribs have almost no meat, but they are stewed and the juice is rich.

#皮皮四处叉# Yonghong Chuanchuanxiang has been open in Wuhan for many years. From the original Ziyang Road to the Sports University and then to the recent Jiqing Street, it has gradually matured and grown. More and more people like their food. Not long ago, the Jiqing Street store was opened. Their signature beef is delicious and paired with a well-prepared dipping sauce. Roll up your sleeves and get started! No matter whether it's hot or cold. The feeling of eating skewers is [applause] It's really enjoyable and that's it! !