Yongxin Seafood

I haven't been here for a while, so it seems that there aren't many people here. The ingredients are still as fresh as ever, except that the crabs aren't very flavorful, but the freshness itself is pretty good, and the noodles have absorbed the juice, which I like very much. The scallops today are a little smaller than before, the octopus is chewy, and the clams are not sandy, and it's another satisfying meal.

It's a restaurant that always requires a queue. It's not easy to park on Gongye Road, but you can park under the overpass in front of the store. The environment is average, and you can choose to sit outside the restaurant. The service is okay. The dishes are all very fresh, you can choose your own dishes, and the price is medium. The taste is good

The spicy crab was the first dish, which also had hot dry noodles. It was a bit spicy, and the crab was clean and delicious. The sea bass was not spicy, delicious, and had a garlic flavor. It was really delicious. The cold clams were made with vinegar, coriander, and mustard, and were very tasty. The garlic oysters were delicious and fresh.

This seafood restaurant is relatively affordable, mainly serving small seafood with good quality and low price. The flavors are homely and spicy. There are many people coming, especially at night. Seafood porridge and barbecue are the best sellers. I like skewers.

Yongxin Seafood had a store in Wuchang before, but it closed later because of poor location and poor business. But I found it tasty after eating there a few times, so I went to their store in Qingshan. The grilled squid was cooked to perfection, and the fried clams were big without much sand in them. The portion was right and the price was moderate.