Zhongshanniuroufeichangfen Noodle House

I haven't eaten in Qiaokou for a long time. I just finished my business nearby in the afternoon and came here temporarily. I saw that it was still open, so I came in to eat something. The decoration style of the store is really a bit old, and there are not many seats, but it looks relatively clean at first glance. There are many choices on the menu, but the main attraction is the signature pig intestines noodles. The pig intestines are handled very cleanly, the braised ones are very flavorful, and they are very chewy. You can choose a slightly spicy level, after all, pig intestines are spicy, and the portion is still quite large.

I've tried pork intestine noodles in Chongqing and Chengdu, and I thought they were really delicious. The pork intestines were very flavorful and not too mushy. I liked the chewy texture. This restaurant makes a style similar to that. The soup base was flavorful, and the pork intestines were not too mushy, and it felt like they were braised.

"There's an overpass in front and a hospital behind. It's convenient for neighbors and there's no place to park." [JoyTears] The boss's Versailles-style complaint has revealed a fact - many diners come here specifically to eat like me [Tongue][Tongue][Tongue] Hot dry noodles, beef noodles, eggnog, bean curd... all the classic Wuhan breakfasts I can think of 🍜🍲🌯 are available here, but on the menu, only the pig intestines noodles are marked as "specially recommended" 🥇 The steaming heat guided me through the roar of the morning rush hour. Under the Yuehu Bridge, I finally saw this old restaurant founded by the post-90s generation [Surprising] "Soft and chewy" are literally contradictory, but they are the experiences that pig intestines can give to diners at the same time. The pig intestines are first braised and then braised in red sauce to control the degree of both between the flickering of the fire [100] and leave some room for the wide noodles sifted in the boiling soup. If the taste is already in place when cooking the pig intestines, the secondary heating of the soup noodles will lead to overcooking. It is necessary to find soul ingredients that match them, so that traditions collide with traditions to create new sparks [100] Zhongshan Beef and Pig Intestine Noodle House (Jungong Community Store)

How heavy is the flavor of Wuhan's breakfast! Learn about pig intestine noodles. It is well known that Wuhan's breakfast is the heaviest in the country. Because we can have a bowl of red oil pig intestine noodles early in the morning to refresh ourselves. This noodle shop in Qiaokou is crowded with people every morning, noon and night. It's just for the delicious pig intestine. But senior pig intestine fans like me will add more. Their pig intestines are quite flavorful. And they retain a little bit of oil fragrance. Chew it up. Take another bite of noodles and you will be refreshed. Have a bowl of pig intestine noodles early and you will smell good all day. #Those flowers are waiting for you to sunbathe #Spring is here #Spring city micro vacation #Shanghai Haichang Mermaid Happy Season #Ando Tadao's architectural aesthetics Zhongshan Beef and Pig Intestine Noodle House (Military Industry Community Store)