墨宴湖畔餐厅

On my classmate's fourth day back in China, his "pasta chef" treated him to a roast duck feast! 👏 🦆[Signature Roast Duck] A must-order for gourmets! The skin is crispy, the meat is tender, and the juices burst with every bite~ It's absolutely delicious whether dipped in sugar or wrapped in a pancake! 🐟[Dough Sticks in Fish Soup] My dad's favorite! A rich broth made from Taiping Lake fish head + freshly fried dough sticks = a divine combination✨ A little salty, but incredibly delicious! 🍆[Iceberg Eggplant] An unexpected surprise! Crispy on the outside and tender on the inside, the sauce is incredibly appetizing. I highly recommend pairing it with a bowl of rice~ ⚠️Minor regrets: - Limited vegetable options🥬 - The service was slow as a sloth🐌 - Cantonese dim sum can't be ordered in the second-floor private room...? (Maybe it's a private room restriction?) 💡Waiting for the food Easter egg: XY, this Chinese medicine expert, is giving a class that looks like he's actually teaching 📚 He's been giving his dad a lot of health tips! Hilarious! I hope he's really "brainwashed" me, haha. Summary: The three ways to eat roast duck and the fish soup are must-trys! The rest depends on luck~ #WuhuFood #WuhuMust-EatList #RoastDuckRecommendations #TeahouseDelicious #FoodExploration

Tired of being asked! I really didn't go to Guangzhou, I'm in Wuhu! The environment is very good and the service is also very good! - The dishes are so rich that it doesn't matter if you don't eat staple food~ My favorite 😍 is the crystal shrimp dumplings and beef noodles 🍜 The big pieces of shrimp and beef are really satisfying to eat in one bite - A short rest after the meal is also indispensable The flower wall at the entrance is a very good place Come and invite your sisters to check in~ - 🏠: Moyan (Xiyanghu Branch) - #Hong Kong-style tea restaurant #Hong Kong-style dessert #tea restaurant #Wuhu food #Wuhu

From the west to the east, the new scenery of Xiyang Lake may not be the lake scenery, but the teahouse scenery! Looking up, although the word "sentiment" has been used too much and too vulgarly, it is just what I want! After all, the two old classmates behind the camera, one donated money to help farmers and help protect ancient tea trees, and the old policeman who was nicknamed "A Sir" just left the office building after overtime... It is indeed a very special existence among many years of classmates... [handshake][handshake] The environment of the teahouse is very beautiful, and the taste is not bad. It does look like a Cantonese teahouse. The waiters are more humble and the service is much better than the other two old brands. The price is also fair. Although there is no group purchase and coupons on holidays, the recommended sea urchin pot stickers are really amazing. The taste of black truffle wild mushroom dumplings and xiaolongbao is also excellent... I couldn't book a private room, but the window seat was green and spacious. Four people ate and drank well and talked very well, and the average cost per person was less than 90? Well, let's quickly call friends and find a non-holiday date, let's have afternoon tea again, okay? #Romantic Dating Restaurant #Afternoon Tea for Face Control #Scenic Restaurant #Foodie Experience

Store name: Moyan (Xiyanghu Store) It is located in the direction of Angong Engineering, southeast of Wuhu. It is easy to find and parking is convenient, but it seems that there are not many parking spaces. Fortunately, there are not many people going there on weekdays. There is morning tea before 13:30, but not in the evening. Morning tea is less than 100 per person, and the price-performance ratio is good. Recommended: pigeon, shrimp dumplings, and sea cucumber fried dumplings. The lobster, mapo tofu and various soups for dinner are all OK, neither good nor bad. A lobster is 400+, and the soups range from 100-300. Everyone should choose according to their budget! Finally, the environment is OK. Those who like to take pictures can come and take pictures, but I am just a pure foodie, hahaha #我的旅行有故事