Wutaishanbadawan

Banar is very famous in the local area and is also a specialty restaurant. The restaurant is not big and is not very eye-catching among a row of connected storefronts, but this does not affect the popularity of the restaurant. Many people go to Badawan to taste the local specialties whenever they go to Mount Wutai. Once you taste it, you will definitely visit again next time you go.

It is a well-known large restaurant in the local area with a clean environment, a wide variety of dishes for sale, fresh ingredients, delicious taste and moderate prices.

Local snacks, nice and classy environment.

I went to Mount Wutai last year, but didn’t have the chance to taste this delicacy. I’ll try it again when I get the chance.

Wutai County, located in northeastern Shanxi Province, belongs to Xinzhou City. Mount Wutai, nestled within Wutai County, boasts a complex terrain and is known as the "Roof of North China." It is ranked first among China's four famous Buddhist mountains. In addition to its numerous scenic spots, Wutai also boasts a wealth of unique cuisine. Tai Mushroom, short for "Tai Mushroom" in Shanxi's Wutai Mountain area, is a highly nutritious edible fungus, also known as "Tianhuacai," and a rare specialty of Mount Wutai. Its main varieties include Shiitake Mushroom, Autumn Dew White, Silver Plate, and Claw. Its characteristics include tender, creamy white flesh, thick, rich fat, and a rich aroma. It can be prepared into a variety of delicious dishes, making it a delicacy at any table. The Eight Great Bowls of Mount Wutai, a specialty of Mount Wutai, features eight dishes: Chicken Stewed with Tai Mushrooms, Braised Pork with Ferns, Braised Fish with Potatoes and Oat Noodles, Wutai Stew, Braised Rapeseed with Tai Mushrooms, Crispy Pork, Yanfu Tofu Meatballs, and Stewed Beef Using a Secret Recipe.