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Wuxi cuisine is characterized by being very light, and each dish is very classic. I especially like the hot and sour seafood soup, which is very innovative. The shrimp is particularly tender, and the sauce is thick and red, with moderate sweetness and can show the taste of the ingredients. The environment is good and the service is thoughtful.
The local people in Wuxi have a light taste and prefer freshness, so many dishes are cooked by steaming or boiling to preserve the freshness of the ingredients. The main representatives are the Three Whites from Taihu Lake, which are all steamed and extremely delicious.
I found this restaurant through online tips. There are no negative reviews. The hotel is on the 27th and 28th floors of Junlai Lakeside Hotel, close to Liyuan Garden. The decoration is very luxurious. We booked a private room on the 28th floor. There are floor-to-ceiling windows on both sides of the room. It's a pity that we arrived too late and wasted the beautiful view. The crispy eel was sold out, but it's strange that many dishes recommended online are not on the menu.
The best hotel in Wuxi, the scenery is unique in Wuxi, and the restaurant service is enthusiastic. I only took pictures of a few dishes, and forgot to take pictures of many dishes. You must not miss such a refreshing place when you come to Wuxi.
There are many highlights here, the taste is very good and unique, the environment is very good and worth it, [Service] is particularly thoughtful and interesting, and the cost performance is very high. Wuxi Junlai Lakeside Hotel is located in Binhu District, Wuxi City, Jiangsu Province. The hotel has a superior geographical location and comfortable accommodation. Welcome everyone to experience it when you have time