老牛窝里(南下塘店)

Whenever I go to Wuxi, I will always go to this restaurant. The restaurant is in the park. It is not a holiday peak, so parking spaces are relatively easy to find, and there are not too many people queuing. I went there recently on a rainy night when I returned to Shanghai. Four people ordered five dishes. The amount of dishes is not as much as before, and there are more or less dishes, and the dishes are not evenly presented. This is a bit bad. I always thought it was good and large. | Sweet and sour hairtail ^ Hairtail tastes very good | Water celery ^ Pure water celery is no longer available, it has become water celery tofu, probably because they think pure water celery is not cost-effective | Clear soup snails ^ Golden soup is spicy, snails are still shortlisted | Fried kidney ^ A must-order dish every time I come, the only drawback is that the quantity is much smaller | Healthy black tofu ^ Black tofu is also a must-order, I prefer this tofu

Let's go to the Nanxiatang branch of Laoniuwoli~A popular restaurant in Wuxi. You must come in advance at mealtime to see if you have to wait for a table. I arrived at 17:00 in the afternoon and didn't have to wait for a table. The dishes are large in quantity, cheap in price, and taste good. High cost performance. Fried eel paste with fried oil + pork ribs with plum juice + fried rice cake with pine nut beef + assorted gluten + water spinach, all 5 dishes are delicious, but the dishes are oily~ I like eel paste and gluten the most~

There are so many delicious foods in Wuxi. When you go out to eat, you must try the dishes in Laoniuwo. The most famous one is the Nanxiatang branch. The reason why it is famous is that it is an older restaurant in Laoniuwo, secondly, the dishes taste good, and thirdly, and more importantly, it has a superior geographical location in Nanxiatang, so people like to dine here.

The restaurant is located in a cultural industry park and was rebuilt from an abandoned factory. I searched it on Gaode Navigation and saw good reviews, so I drove there specially. It really lived up to my enthusiasm for a special trip. The meat of Xianghu Shanduan is tender and textured, with thick oil and red sauce, and the aroma of garlic. Although the taste is a bit sweet for people from the northwest, it has a different taste from previous dishes. The rich fragrance of coriander and kidney accompanied by crispy kidney slices is very appetizing. It was the first time I ate barrel intestines. It looks very similar to the red intestines in Guangdong, but the method is completely different. The barrel intestines are fried after the small intestines are wrapped inside the large intestines, which has a different flavor.

A very good value for money restaurant, but you have to wait for a table. The food is very filling. The hall is too noisy. Takeaway boxes are 1 yuan each. The service is not good because there are so many people. The hall feels like a wedding banquet.

A Wuxi local cuisine restaurant that requires reservations, queues, and waits for seats is very popular. It is packed every day because of its authentic taste, solid ingredients, and economical price. If you want to be the first to enter the restaurant, it is recommended to get a number around 10:00 for lunch and 14:00 for dinner. You will definitely miss the chance to get a number if you are late. The nine private rooms also need to be reserved one month in advance, which is suitable for small gatherings of relatives and friends.

It's really good. Although the queue is ridiculous, you can still eat as long as you arrange your time properly. I came to get a number at four o'clock, and then went to Nanchang Street and started eating at six o'clock. The pine nut beef is delicious, the kidney is tender and not fishy, ​​and every dish is authentic!