Chengcheng Chongbin Shuipen Mutton

Ordinary water basin mutton. Group purchase, the price is quite reasonable, the taste is good, the mutton is tender, soft, no peculiar smell, the soup is very clear, vermicelli is added. Crescent moon sesame cake. The sesame cake is not freshly baked, which is a little worse, but it is not bad overall. First add mutton, side dishes and peppers, the taste is very fragrant, and finally the edge is soaked in the soup. Bowl dumpling is mutton dumpling, there are three sizes, the smallest is a bowl, the larger is a small portion, and the largest is a large portion. This mutton is very fragrant and tasty. Chengcheng Yijue is like a bowl dumpling, mixed with cold sauce [Mint] Environment: Ordinary store [Service bell] Service: General

I wandered to Chengcheng Chongbin in Houzaimen to eat some mutton in a basin. It was past breakfast time at around 10 o'clock, but people were still coming in an endless stream. I had a high-quality basin, a big bowl with four or five big pieces of fat mutton floating in it, and vermicelli underneath. I also had two steamed buns, a bottle of iced rice, and two spicy side dishes. The steamed buns can be soaked in the soup, or you can put the side dishes in it like I did, and then pour the chili on it. I ate the steamed buns and drank the soup, and soon my forehead was covered with sweat. Hey, it's so comfortable to eat on this day. After a bowl of soup and two steamed buns, it was perfect.

The store is located in a quiet alley. I ordered a single set meal of water basin mutton from the public. The quantity is really large. The single set meal comes with two crescent-shaped sesame cakes, a large one, and side dishes and Bingfeng. One person can't finish it at all. I feel that this quantity can only be finished by two people. The store can consider making it a little cheaper and pair it with a crescent-shaped sesame cake and a side dish. The water basin mutton soup is hot, which seems not suitable for eating when the weather is too hot, but it should be very suitable when the weather is cold. Their ordinary version has some fat in the mutton, which is a bit greasy.

After the epidemic, I came to Xi'an with my husband for a trip. The first stop for breakfast was to eat the famous Chengcheng Chongbin Shuipen Lamb. My husband likes lamb the most. We chose the high-quality Shuipen Lamb, which came with side dishes and two crescent sesame cakes. You can choose fat or lean Shuipen Lamb. We both chose fat and lean. I think it's a bit fat, but fortunately it's fat but not greasy. I'll try the lean one next time. This restaurant seems to have eight or nine branches in Xi'an. The one we ate is located near the railway station. It has a large flow of people, and the occupancy rate and turnover rate are particularly high at all times. The service attitude can be improved. About 30 per person.

Chengcheng Chongbin Shuipen Lamb Mutton dumplings are a specialty of Chengcheng, Shaanxi. The owner of this shop is from Chengcheng and opened a Shuipen Lamb shop in Xi'an, which sells this mutton dumpling. The mutton dumplings are really large in quantity, and each bowl is weighed on the spot. You won't know how good Shuipen Lamb is until you eat it!

Xi'an Shuipen Lamb is really delicious. This restaurant is the most recommended one, and it is really delicious. It is delicious and the quantity is large. It is refreshing to eat. When you order one portion, you will get two free moon cakes. The lamb has no mutton smell at all. When the weather is cold, you will feel warm after eating a bowl. The moon cakes are stuffed with vegetables and lamb to make a roujiamo. Don't miss this restaurant. It is really good.

After finishing the soup and the meat, I also ate all the vermicelli! I am really satisfied! Actually, I don't like lamb very much, but I think the lamb in Xi'an is OK, edible, and delicious! My brother and I had already planted grass for this Shuipen Lamb when we went to Xi'an during the May Day holiday, but we ate too much every day, so we were not hungry at all, and we really didn't have time to punch in, so we returned to Chengdu with regret. This time, Xiaoya came to pull grass by herself, with the expectation of brother! Haha! My friends had already eaten too much in Huimin Street, so this Shuipen Lamb was basically solved by me alone, and they just drank a mouthful of soup each. [Shuipen Lamb] In fact, it is a large bowl with a bowl of clear soup lamb slices, fat and lean, more lean, I like this ratio, not greasy. Then there is a small ball of vermicelli at the bottom of the bowl, with a Baiji steamed bun. The mutton is cut into thin and large pieces, very soft but not mushy, and tastes good. The mutton smell is very light, which I can totally accept! The soup is very clear, not greasy at all, very fragrant and fresh, I like this clear soup very much. There are chili oil on the table, and those who like spicy food can eat it with it. I picked out the vermicelli and mixed it with chili oil, and it became a bowl of spicy vermicelli. You can break the steamed bun into pieces and soak it in it, but I really can't eat it, so I just tasted a little bit of the soup and steamed bun, which tasted good. The steamed bun is also very fragrant when eaten alone. The shell is still crispy when eaten while hot, and the inside is soft and fluffy, with a good taste. I think Xi'an people are still very reliable in making pasta, and a simple white pancake will also be very fragrant. There are also free pickles in the store that you can take by yourself, and the taste is okay, you can try it. After drinking the soup, I was really full, but very happy. I like the satisfaction of eating delicious food and then feeling full!