Chun FaSheng Restaurant (Nan YuanMen dian)

Fine intestine gourd head The gourd head made by the inheritor is very delicious, the soup is very fresh, and the intestine has no peculiar smell at all. Gourd cake The gourd shape is just right for gourd head Oil-splashed chili It is not spicy, very fragrant, and can be put in the soup of gourd head Bangbang meat Smoked intestines, very fragrant Old Shaanxi stew tastes good, full of flavor, meatballs, cabbage, vermicelli, and the soup is very fresh Fried jelly is soft and glutinous, slightly spicy Deep-fried large intestines are eaten like roast duck Stir-fried kidneys It belongs to the five elements of gourd head, with a rich taste Scallion-fried liver tips The liver tips are soft and tender, very fragrant Sea two things Mainly sea cucumbers, a bit like Shandong cuisine scallion-fried sea cucumbers Rolled noodles Very distinctive, Shaanxi flavor Cold buckwheat noodles Very fragrant, very delicious Pepper, scallion and fragrant mushrooms Very distinctive, spicy, the mushrooms are cut into slices, very delicious [Mint] Environment: Very good [Service bell] Service: Very good

Among the local specialties of Xi'an, there is Hulutou Pao Mo, which is loved by many friends. The most famous restaurant for Hulutou Pao Mo is Chunfa Nanyuanmen Old Store. Of course, the location is very good and the service is very good. In addition to Hulutou Pao Mo, there are many very authentic local specialties for you to taste.

This is a well-known restaurant in Xi'an. It is also a representative store of Shaanxi's famous Hulutou Pao Mo. Friends who come to Xi'an for tourism and like Hulutou Pao Mo must come here to taste the authentic food! Of course, there are many other delicious foods, with a wide variety of choices for you to choose from.

Chunfasheng accepts card payments. You need to apply for a stored-value card when you enter the store. The stored-value card can be refunded, so you can consume with confidence. Let's talk about the special Hulutou here, which is called fat intestines here. I ate the special Hulutou Pao Mo, warm Hulutou, and sheep's blood, and of course Bingfeng. The warm Hulutou is fragrant and soft, 68 yuan per serving, and it's quite delicious. The sheep's blood tastes average, similar to what we have here. Bingfeng tastes the same as Jianlibao.

A very famous store, famous for its gourd head (gourd head is pig intestines, people who love it love it to death). I did my homework in advance when I went to Xi'an for a trip, and this is a must-go store. Take the subway to the bell tower, walk towards the South Courtyard Gate, turn right at Fenxiang and go straight. You need to buy a recharge card in advance to pay for the dishes in the open stall. You can swipe the card to get the dishes you like. It feels so troublesome to swipe the card at the cashier after ordering the dishes on the menu! The dishes are quite exquisite, especially the stir-fried dishes. The kidneys are finely cut, the taste is good, and the quantity is large. The deep-fried gourd head bun is not worse than the roast duck, it is fragrant and crispy. But the gourd head steamed bun is really not as fragrant as the mutton steamed bun. The stewed gourd head and other dishes are also great. Forget the three vegetarian dishes, they are all sour and spicy cold dishes, Sichuan pickle flavor, which can relieve greasiness and challenge your teeth.

The taste is amazing!!! If you like pig intestines, you will feel like you are in heaven! If you don't like pig intestines, you can order the new style, and then you will find that pig intestines can be so delicious! ! I belong to the latter, and I highly recommend it to everyone. Opposite Chunsheng is the famous biangbiang noodles. There are many photos with celebrities hanging on the wall of the store. There is a large kettle on a small table. It is not filled with water but noodle soup. You can drink it by yourself to relieve the saltiness of the noodles.

1. Chunshengfa is a famous restaurant in Xi'an. It is a restaurant that serves Hanmin Pao Mo. Chunshengfa's "Hulutou Pao Mo" with intestines and stomach as the main ingredients is a famous delicacy in Xi'an. Chunshengfa's address is No. 20, Nanyuanmen, Beilin District, Xi'an. 2. Chunshengfa Restaurant was founded in 1920. It is a time-honored restaurant famous for operating the Shaanxi local snack "Hulutou Pao Mo". A writer in the 1920s was interested in tasting the Hulutou Pao Mo with exquisite ingredients and endless fragrance. He then took the famous line "Good rain knows the season, when spring comes" from Du Fu's poem "Happy Rain on a Spring Night" and wrote the name "Chunshengfa" for the restaurant. From then on, the business of the restaurant began to flourish. 3. The story of the famous writer Jia Pingwa and Chunshengfa - When was the first time Jia Pingwa went to Chunshengfa for dinner? I guess he himself doesn't remember. But he still remembers the fact that he almost wore down the threshold of Chunsheng for a while: "In the past, when I lived in Nanyuanmen, I often went to eat our Chunsheng Hulutou!" 4. The first thing to do after entering the store is to wash your hands first, and then break the steamed bun by yourself. The size of the membrane should be slightly larger than a corn kernel. I ate two varieties of Pao Mo from his family: Laoweidao Hulutou and Shaanxi Hulutou. Laoweidao Hulutou, 26 yuan. Contains: lean intestines, quail eggs, meatballs, fungus. Cooking method: 泖制. Shaanxi Hulutou, 35 yuan. Contains: fine intestines, quail eggs, green vegetables, mushrooms, fungus, yellow flowers, tofu, vermicelli. Cooking method: 泖制. Choujiu is a farmer's homemade wine with the characteristics of the Han nationality in northern Shaanxi. The long-standing saying of "Putting hot oil cakes on the table, and serving boiling rice wine to relatives" is exactly about the thick wine in northern Shaanxi, which is in the form of rice paste, turbid and thick, like the turbid water of the Yellow River. People in northern Shaanxi also call it "sweet wine" and "muddy wine". Because there is a stage of steaming it into cakes during the production process, it is also called "cake wine". Each household only makes it during the Chinese New Year. If it is well made, it is sweet; if it is not well made, it is sour. The taste of thick wine in each household is different because the degree of sweetness and sourness varies. There are differences in both raw materials and craftsmanship. The best thick wine is moderately sweet and sour. The price of thick wine in Chunsheng Store is 29 yuan per bottle. The wine is most famous for the one produced by Xi'an Restaurant. 5. For more information and photos about Chunsheng, please refer to my Ctrip travel notes: "The famous Lao Sun's restaurant has no store on Huimin Street - a taste of steamed buns and dumplings at the four famous restaurants in Xi'an: Chunsheng, Defachang, Tongshengxiang and Lao Sun's", link address: http://you.ctrip.com/travels/xian7/3193583.html

1. Chunsheng Hulutou Pao Mo (Nanyuanmen) Address: No. 20 Nanyuanmen, Beilin District, Xi'an City; 2. Chunsheng is a famous restaurant in Xi'an. The "Hulutou Pao Mo" with intestines and stomach as the main ingredients is a famous snack in Xi'an. Chunsheng Restaurant was built in 1920 and is nearly a hundred years old; 3. Jia Pingwa once said: "In the past, when I lived in Nanyuanmen, I often went to eat our Chunsheng Hulutou!" The "past" that Jia Pingwa mentioned is actually the period since he moved to Dachejia Lane near Nanyuanmen in February 1982. It is said that this is also the place where he has lived the longest. Living here means being neighbors with "Chunsheng". In September 1983, Jia Pingwa had become a professional writer of the Xi'an Federation of Literary and Art Circles. At that time, he was used to writing at home, starting at midnight every day and continuing until about three o'clock in the morning, and then sleeping until ten o'clock the next day. According to his habit, after getting up, he would read the newspaper at the newspaper stand on the street of Nanyuanmen, and then go to the old bookstore to buy a few discounted old books. As for lunch, he likes to eat alone in the restaurant on the street - Chunfa has naturally become his frequent place; 4. Hulutou is a traditional Han flavor snack unique to Xi'an, Shaanxi. It is famous at home and abroad for its mellow soup, tender steamed buns, fat but not greasy. Its cooking process is exquisite and a variety of seasonings are used reasonably. The most important are the three procedures of processing intestines, boiling soup, and soaking steamed buns. Among them, the raw intestines must go through more than a dozen processes to achieve the requirements of decontamination, deodorization, and degreasing, and make delicious Hulutou. Because the pig large intestine is thick and fat and looks like a gourd, it is called "Hulutou"; 5. Most of the people who eat in this store are local elderly people. Maybe they all have the complex of tasting traditional food in their hearts. There are tourists, too, mostly individual travelers; 6. The photo shows a meal for two, with a pot of sweet and sour garlic in the middle and a bowl of dark-colored lamb blood with spicy garlic, one of the three famous snacks of the Spring Festival. Wash your hands first, then sit down. After sitting down, break the steamed buns by yourself. The finer the better. After breaking, take the bowl to the chef, and he will put the soup you ordered and the steamed buns you broke into the pot together and cook them together. After cooking, you can take it back to your table and sit down to enjoy it. Remember, Xi'an's steamed buns, whether it is the Hui people's mutton steamed buns or the Han people's gourd head steamed buns, are cooked one bowl at a time. Never cook several bowls together. Cook several bowls together. In Xi'an, even chefs despise this behavior that ruins the food culture. 7. If you are interested in the food during the Spring Festival and the traditional food of Xi'an, please refer to my Ctrip travel notes "Walking in Xiaoyan Tower, Tasting Hulutou for the First Time - Appreciating the "Beef" of the Ancient City of Xi'an from a Different Perspective", please click the link: http://you.ctrip.com/travels/xian7/2335758.html