DONG YA HOTEL

[Taste] This is a Shanghainese restaurant. Salty soy milk tastes good, with fried dough sticks, seaweed, and pine nuts, which is good. [Environment] Very good environment. The restaurant is not big, very comfortable. [Service] Good.

Very good and delicious, good, good, good, good

Dongya Restaurant is a time-honored Chinese brand in Shanghai. It moved west to Xi'an with Jiaotong University to help the Northwest. It is the memory of the westward migration of that generation. Now this restaurant is opened next to the Bell Tower. Fried eel paste with rolls Hot oil is poured on the eel to stimulate the deliciousness of the eel. This way of eating not only has a staple food, but also dissolves the greasiness of the eel. It is really great. Huangqiao Shaobing The sesame cake is very crispy, with sweet fillings inside. It is crispy when you bite it. Crab roe tofu The crab roe inside is not very strong, and it is mainly the taste of salted egg yolk. The environment in the store is also very elegant, and there are private rooms. The experience is still very good. Dongya Restaurant (Bell Tower) #Dongya Restaurant #Must-eat Classic Huaiyang Cuisine #Shanghai Cuisine #Food Xunweihui

I just went to Xi'an and Shaanxi a few days ago. I have never been so surprised in my life. The thousands of years of historical heritage of Chinese civilization are condensed here, as if I was instantly dreaming back to the Tang Dynasty. It is no exaggeration to say that the breath of ancestors is everywhere here. I wish I could lie in the ancient tomb and feel it myself. It's a pity that the administrator won't let me! ! ! But I won't give up. I can always feel the breath of Qin Shihuang. I can't refuse the Tang Dynasty City that never sleeps. The Hanfu cultural atmosphere in Xi'an is indeed one of the best in the cities I have visited. There is also the offline running group store in Xi'an, which is the best I have ever seen, really the best. In addition, many board games, scripts, secret rooms, etc. that are relatively not so popular among all ages are extremely cost-effective, and the choices are very rich. I almost made up my mind to stay in Xi'an for these reasons. I like the charm and climate of Xi'an very much. The climate varies from person to person, but I think it is much more comfortable than Beijing, except that it is a bit hot in summer. Charm, really I have been to all parts of China, and the charm of the ancient city of Xi'an is natural. I am still reluctant to leave. It is recommended that those who want to travel can experience the prosperity of the city that never sleeps and the city walls standing tall in the city... Big Wild Goose Pagoda #TravelHappyMoments #Xi'anTravel #Xi'anFood #TravelBackToTheTangDynasty #Xi'anMust-Punch

I heard that this is a time-honored local cuisine in Xi'an that locals often come to eat. Xi'an is unblocked, and I've visited a new restaurant 🈶️! This local cuisine restaurant is located next to the bell tower and adjacent to Defachang, and has been open for many years. Two people ate six dishes and one soup, and there was not much left... The overall standard is OK. 🌟 Braised fish: The black dish at the top of the first picture was not photographed well. It is a signature dish. In fact, it is sweet and sour braised fish tail. There are not many bones, the fish meat is very clean, and the taste is very tender. 🌟 Crab roe tofu: Although it is TOP3, to be honest, the freshness of the crab roe is not tasted. I had a little too high expectation, but it is still worth ordering. 🌟 Braised pork with radish: The sauce tastes first-class, the radish is also delicious, and the braised pork is large, but it is too fat! ! It is full of fat and greasy with one chopstick, not recommended. 🌟Asparagus mixed with dried tofu & fried green vegetables with oil residue: the only two vegetarian dishes, good to eat to relieve greasiness. 🌟Nanjing salted duck: it is very good as an appetizer, very authentic salted duck, the duck meat is very good. 🌟Yan Du Xian: I prefer to call it pork belly, green bamboo shoots, winter bamboo shoots and tofu skin soup. The pork belly is the same as the braised pork, basically pure fat. I didn't drink much of the soup. 🌟Salty soy milk: it is delicious and must be ordered. The ingredients are very rich and the taste is not bad. If you can accept salty soy milk, you must love it. 🌟Scallion oil noodles: can you say it is not delicious... very greasy, slightly light salt, and can't taste the fragrance of scallion oil, not recommended. 🌟Huangqiao sesame cake: sweet. Very crispy, still warm when served, must order. The environment is very good and the decoration is very beautiful. But judging from the quality of the dishes, it's about half and half. You can order the recommended ones, which are quite cost-effective. #本帮菜 #老牌号 #浪漫约会餐厅 #景景餐厅 #西安美食