Fan Ji La Zhi Rou(ZhuBaShi)

After many years, I visited again. The shop has been renovated. The second floor has been added and the shop is much larger. The signature bronze tripod has also been moved to the second floor. First, order at the cashier counter downstairs. The first choice on the menu is three kinds of cured meat sandwiches. Others include pulled noodles, cold noodles, egg flower fermented glutinous rice, Fanji Huanggui Chou wine, vermicelli soup with mutton blood, wontons, raw meatball soup and other traditional snacks in Xi'an. The reception is quite enthusiastic and will make some brief introductions. Each person has a high-quality meat sandwich for 14 yuan, and a bowl of raw meatball soup for 13 yuan. The clerk said this is the standard. After paying the bill, continue to queue up to wait for the steamed bun to be made. The clerk's gestures are very agile. Chopping meat, splitting cakes, and sandwiching steamed buns are done in one go. Skillful and exquisite. Baiji steamed bun is quite big, hot but not too crispy, but thick, but the steamed bun now has no wheat flavor, the cured meat is less fat and more lean, very crispy, with tendons and oil, fat but not greasy, lean but not dry, and the fresh and salty gravy seeps out when you bite it. The raw meatball soup has green vegetables, vermicelli, bean curd, fungus, and chives. The meatballs are delicate and crispy, and the soup is quite fresh. The egg fermented glutinous rice soup is 9 yuan, the fermented glutinous rice flavor is not strong and sweet, and there are quite a lot of frangipani. Fanji cold noodles are 7 yuan, soft and smooth and very refreshing. Very authentic Xi'an snacks, and there are many vacuum-packed series of products that can be purchased and taken back.

This is the most authentic Fanji cured meat and Fanji Roujiamo! I can only eat lean meat in other Roujiamo, but here I can eat fat and lean meat. It is really fat but not greasy, fragrant but not gaudy! So delicious!

When I traveled to Xi'an, I came here to eat Roujiamo. Although there are many Roujiamo restaurants now, I still think this old restaurant is worth visiting. Last time, my friend from Xi'an treated me. There were many people in the restaurant, and my friend lined up to buy Roujiamo, so I didn't feel embarrassed to drink Huanggui Chou wine. This time I made up for it🤭 Each person had a Roujiamo and a cup of Huanggui Chou wine, and ordered three fresh stews. The Roujiamo skin was crispy and the meat was soft. The cured meat tasted very good and was delicious😋Huanggui Chou wine was also very delicious, only 3 yuan a cup. I used to think that Huanggui Chou wine was yellow, but this time I found out that it was white, thick like milk and soy milk. The three fresh stews were also delicious, and the portion was not small and cheap. We went earlier, so we didn't need to line up. Gradually, more people came and lined up. The store is not big, but there are seats upstairs (I didn't go up to see it). This old store tastes good and has a high cost-effectiveness. The service is also good. I recommend it.

This restaurant was recommended by the innkeeper. It is not far from the Drum Tower and opposite the Parkson. There are not many people and the environment is relatively simple. The price is really fair. There are two types of pure lean meat and fat meat. I ordered the lean meat, which costs 8 yuan. I cut a large piece of braised meat. I thought I could get two portions of meat, but I got all of it. It is really good. The crust of the pancake is still crispy and the soup is full. It is really enjoyable. There are also plastic-wrapped meat takeaways. It is also good to buy some as souvenirs. The service is also good.

An old brand, many people eat there, Han cuisine, big meat sandwich, I personally think it is a bit salty, other things are the same, the pancake is Baiji steamed bun, it is just baked and the surface is crisper, I still prefer the pancakes of Tongguan and Weijia, which are layers of crispy pancakes, but I really like Fanji's osmanthus glutinous rice wine! It's delicious! Worth a try!

I personally think Fanji Roujiamo is better than Ziwu Zhangji Roujiamo. Although it also has a strong sauce flavor, it doesn't feel greasy. The outside of the steamed bun seems to be a little softer, and the outermost layer is a little crispy. Anyway, I think it tastes good.

Coming out of the crowded Muslim Street, I walked here in the rain and saw this "Fanji Lazhi Roujiamo". I wanted to try it. My wife thought the store was not good and said it was not clean, so she didn't want to eat there. It was raining heavily outside and there was nowhere to go, so I had to try it. The meat was freshly cooked and the steamed bun was freshly baked. They were all hot, so the taste was more authentic, more authentic than any Roujiamo I had eaten before. The price was not expensive. I bought it at the small shop next to it first, and then went to another place to eat after it was done. Many people also took it away. The wonton was not bad, and there was also a meatball soup that was delicious. The price was cheap and the taste was delicious.