No.5 of Restaurants for Views & Experiences in Xi'an
Reason:Enjoy exquisite Western cuisine and panoramic views of the ancient capital from 100m high
Currently closed|Open tomorrow at 11:30
+862981115757
57th Floor, Block A, Greenland Center, Jinye Road
What travelers say:
They say that it is one of the top western restaurants in Xi'an. The black and white environment makes people feel comfortable. Their wines taste very good and are very exquisite. Their service is also very good and the price-performance ratio is acceptable.
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Reviews of The Fifty · seven
Some reviews may have been translated by Google Translate
They say that it is one of the top western restaurants in Xi'an. The black and white environment makes people feel comfortable. Their wines taste very good and are very exquisite. Their service is also very good and the price-performance ratio is acceptable.
What is it like to eat at a restaurant on the 57th floor? I felt it in this restaurant. I just want to say two words - bold👍🏻 Here you can feel the difference of a restaurant in the sky The surrounding high-rise buildings are all crawling at your feet The main theme is "overlooking all the mountains" The restaurant specifications are also very high The dishes and services are impeccable quality😉 ✅Guizhou Moutai hanging snowflake beef It is really an eye-opener to finish this dish in front of the guests The snowflake beef roasted by Moutai and fierce fire It is full of oil fragrance and milk fragrance One bite is beef with a light wine aroma and rich sauce aroma The taste is fresh and juicy The taste is rich🥰 ✅Black Truffle Golden Crispy Chicken The chef finishes the roast chicken in front of the guests Every cut is a precise division This is simply a culinary art enjoyment Crispy chicken outside The skin is crispy and the chicken is plump and juicy. The black truffle provides a unique aroma that makes people linger😊 ✅Chaoshan pickled small green dragon The pickled small green dragon is delicious The pickling method makes the seafood itself very fresh The chewy and chewy taste is really good ✅Homemade red sour soup hand-pounded shrimp slices The shrimp meat has been pounded by hand into thin slices It is tender and elastic when eaten It is rich in flavor with red sour soup It is really appetizing and relieving greasiness The dessert is mousse cake🍰 The mango passion fruit cheese mousse and white chocolate mousse with raspberry jelly are both online Add some after-meal fruit Looking at the lights of thousands of homes in the distance outside the window It is really a double feast of vision and taste He has a hall and a private room Whether it is a couple date, a gathering of friends, a family gathering or a business banquet, it is all possible I feel like I won the dinner here👏🏻👏🏻
No one would object to saying that this is the most beautiful high-altitude restaurant in Xi'an. The 57th floor overlooks the entire city, and the sunset and night view are especially amazing. … ⭐Recommended dishes —— 🦞 | Chaoshan pickled small green dragon: The pickling method retains the delicious original flavor of the small green dragon, which is refreshing and spicy, making people unable to stop. ✨✨✨ 🥩 | Low temperature slow-cooked tomahawk steak: A large portion of tomahawk, tender and juicy, paired with classic black pepper, delicious and can't stop. ✨✨✨ 🐔 | Black truffle, foie gras and caviar steamed egg: Black truffle, foie gras, and caviar, this is full of nutrition, egg fragrance, and rich taste. … They have an exclusive elevator, direct access to the parking lot, and good privacy in the private room, which is very suitable for business banquets and gatherings of friends and relatives.
Meet Kaluga VOL.07 | Sturgeon Technology Kaluga joins hands with Xi'an Genting 57 for a joint caviar feast. Savor the ultimate feast on the tip of your tongue on the 57th floor of the cloud ☁️, enjoy delicious food and wine 🍷, and overlook the bustling city with high-rise buildings. The dinner was created by the team of Wang Yalong, the chef of Genting 57. The oriental Chinese food and 🐟caviar complement each other, and feel the collision of Eastern and Western food philosophy. Kelp soup steamed egg with sea urchin and Kaluga 8-year-old sturgeon caviar/chicken oil steamed East China Sea yellow croaker with Kaluga 10-year-old sturgeon caviar, paired with Marcosway Winery wine 🍷, to perform an extremely wonderful caviar feast. #美食旬味会 #浪漫约会餐厅 #我的深夜餐堂 #颜控最愛的下午茶 #景餐厅
Meet Kaluga VOL.07 | Sturgeon Technology Kaluga joins hands with Xi'an Genting Wushiqi to present a caviar feast Meet Kaluga is a new series of cooperation between Kaluga and restaurants. Genting Wushiqi is located on the top floor of Xi'an Greenland Center, full of ritual sense! Sturgeon Technology Kaluga joins hands with Genting Wushiqi to present an extremely wonderful caviar feast. Experience a wonderful feast on the tip of your tongue! #Xi'an Food [Super Topic]##Xi'an Food [Super Topic]##Kaluga#