YONG SHENG ZHAI

On the sixth day of the Lunar New Year, I arrived at the restaurant at 11 o'clock to grab a favorable position. If I lined up later, I would have to turn the corner at the door. The dishes were served quickly. The egg soup was unexpectedly good. The name was too plain. In fact, there were vegetables and tomatoes in the soup, and the taste was very rich. The beef soup steamed bun I ate was normal and not spicy, and the stir-fried steamed bun he ate was spicy. The quantity was too large! Two people could eat a bowl. The beef was so tender that it seemed to melt in the mouth, and the steamed bun absorbed the soup and was soft and sticky. It was super delicious. In the end, there was a little oil left in the soup. The self-selected cold dishes of radish and celery were quite refreshing, but the belly was too salty and it was not good to eat a bite. The waitress sister was very good. Seeing that we got up and left the cold dishes without moving, she asked us if we needed to pack them in bags. Indeed, we also felt it was a waste. The steps were given here. Okay, pack them for the family to rinse them with water when they go back. I think the sister has a high EQ and cherishes food without embarrassing us.

A Muslim Pao Mo restaurant in the alley of Dongguan South Street It has a large area Two floors There are many private rooms on the second floor All are decorated in a neo-Chinese style The environment is much better than that of ordinary Pao Mo restaurants |Ordinary beef Pao Mo^You need to break the steamed bun by hand, but fortunately the steamed bun is not too hard, otherwise your hands will hurt before you eat it. The beef flavor is just right, not so greasy, and you won't feel so thirsty after eating it. |Beef stir-fried Pao Mo^There is a lot of meat in it, it feels very solid, but it feels like there is too much vinegar. My family has a heavier taste and they all say it tastes sour. |Vegetarian platter^The appearance of their cold dishes is good, and the seasoning is relatively refreshing, with three vegetarian dishes in one.

Away from the downtown area, the popular and well-reputed ✨Yongshengzhai beef and mutton soup steamed bun✨ Brought to me by a friend, it was unexpected and pleasantly surprised. It should be the best steamed bun near Dongmen. From the environment to the production and service, it is great I heard that there are many branches, and this one should have the best environment. Clean and transparent kitchen, and private rooms on the second floor. This experience alone is outstanding among peers. Of course, the environment is good and the taste is also excellent [naughty] The freshly made steamed buns are soft, stretchy and chewy, soaked in the broth, fresh and fragrant, and the meat is tender and natural. It is very comfortable to eat. The steamed buns are soaked in the rich and mellow soup base and absorb the oil fragrance, but it doesn’t feel greasy at all. It is great with sugar garlic and chili sauce The stir-fry is also good The sour and slightly spicy steamed buns are chewy and the meat is rich and layered. The spice flavor is very flavorful The cured beef is soft and firm, and the tendons in the meat are more fragrant the more you chew. The sour plum soup cooked by the house can taste the taste of Chinese medicinal materials. The steamed buns are left in your mouth after eating, which is impressive. It is such an excellent steamed bun restaurant. No. 105, Dongguan South Street

A local's compilation of Xi'an's best food! 🥺 15 amazing restaurants in three days... They're all so incredibly delicious! This foodie compiled this list with tears in her eyes, I highly recommend saving it! 🔥 📍Gao Lao Zhuang Hulu Tou (Gourd Head Stew) Address: No. 449, Dongda Street, Beilin District Opening Hours: 09:00-21:00 The rich yet not greasy gourd head stew paired with the secret sauce is pure bliss! 💘 📍Yuan Ji Roujiamo (Bell Tower Branch) Address: No. 2, West Section of Huancheng South Road, Beilin District A time-honored roujiamo! The filling is so generous it's practically overflowing, and the flaky crust is incredibly crispy! 🥙 📍Jun Jun Mung Bean Cake Address: No. 1, Beiguan Zheng Street, Lianhu District Opening Hours: 08:00-20:00 A five-generation family recipe, sweet but not cloying, melts in your mouth! Perfect souvenirs to take home! 🎁 📍Ganggang BBQ (Xiaonanmen Main Store) Address: No. 2, Yongningmen Lane, Beilin District Sizzling lamb skewers grilled over charcoal! Sprinkled with cumin and chili, the aroma is intoxicating! 😋 📍Lao Anjia Stir-fried Flatbread with Soup Address: No. 27, Jiefang Road, Xincheng District A must-try intangible cultural heritage food in Xi'an! Paired with pickled garlic, it's incredibly delicious! 📍Lao Liujia Yongshengzhai Address: West Exit of Dianzi Fourth Road, Yanta District Crispy meat patties that crumble easily! A perfect match with hot and sour soup! 👍 📍Lele Salted Beef Skewers BBQ Address: No. 106, Fengcheng Eighth Road, Weiyang District Specialty salted beef skewers, crispy and delicious! A must-try for late-night snack lovers! 🥓 📍Aisha Crossing-the-Bridge Rice Noodles Address: No. 56, Xidajie, Lianhu District Super high cost-performance ratio! Hot rice noodles are heartwarming and comforting! 🍜 📍Maijindao Laomo Rolled with Gluten Address: No. 33, Chang'an Middle Road, Yanta District Roll up all the source of happiness! The gluten is so chewy it'll dance! 💃 📍Jinfu Baozi Address: No. 39, Chang'an North Road, Beilin District Juicy burst warning! The meat filling is so delicious it's almost unfair! 🤤 📍Weihouzhai Cat Ear Noodles Address: No. 13, Fengcheng 10th Road, Weiyang District Cute and delicious cat ear noodles! A favorite among children! 🐱 📍Liu's Spinach Noodles Address: No. 2, Xinghuo Road, Lianhu District Vibrantly colored handmade spinach noodles! Healthy and delicious! 🍜 📍Mafeng Sour Soup Dumplings Address: No. 56, Jiefang Road, Xincheng District Sour and spicy, it's appetizing! Thin dumpling wrappers and generous fillings—super satisfying! 🥟 📍Tiger's Water Basin Address: No. 8, Cuihua North Road, Yanta District A refreshing and palate-cleansing treat! You can still enjoy it afterward! 💪 📍Tea Talk Lane (Xiaozhai Branch) Address: No. 86, Chang'an Middle Road, Yanta District Xi'an's version of Chayan Yuese! The cream is absolutely amazing! 🧋 Quickly grab this Xi'an food map! Follow it and you won't be disappointed! Recommended to save, forward, and share! 👏 #Xi'anFoodGuide #Xi'anMustEat #CarbCity #Xi'anTourism #FoodExploration

When the weather gets cold, we Xi'an people just love Pao Mo! Lao Liu's Yongshengzhai in the eastern suburbs has been open for 27 years and is a local favorite. Every morning, the place is bustling with people coming to enjoy Pao Mo. Breaking the steamed buns yourself is the proper way to enjoy it; the smaller the pieces, the more broth they absorb. After breaking the buns, wait for the steaming hot Pao Mo to arrive. The broth is rich and flavorful, and the beef is chunky and tender. One bowl warms you up. Their stir-fried Pao Mo is also incredible, sour and spicy, with springy and flavorful vermicelli noodles, making it especially appetizing in winter. Add some cured beef, a side of vegetables, and a glass of sour plum soup, and you're in for a truly satisfying meal. Locals love this place, and arriving late is common, so it's common to see lines waiting for a table. For those of you visiting the eastern suburbs or visiting Xi'an, don't miss this authentic Pao Mo restaurant! #MuslimStreetFoodInventory #LocalFood #TryAuthenticOldBrands #Xi'anTravelStrategy #ListenToLocals