Haidilao Hot Pot Cheng (Jing Kai)

I was once attracted by all kinds of Sichuan hotpots. Because it is not suitable to eat spicy food during pregnancy, I chose Haidilao. I didn't expect to be a fan. Unlike before, there are four grids here. My favorite is the tomato pot, which tastes great! The service is also first-class. When I went there, I gave the children toys and steamed eggs. The service was really delicious!

The business is really good, the place is quite big and there are many people. Needless to say, the service is the characteristic of Haidilao, the one-to-one warm service is very distinctive, the dishes are still very generous, the seasoning area has many varieties, and the taste is not bad.

Haidilao is really a breath of fresh air in the hot pot world. Many foreign artists who come to China will go to Haidilao to eat! I personally like the tangyuan soup base very much. Shrimp balls are a must-order every time. They are very fresh and generous in portion. I highly recommend them!

Every time I come to Xi'an, I will eat there. If I don't make a reservation in advance, I will have to wait for a long time. There are hundreds of people queuing up. It's too popular. The service attitude is also top-notch. The price is above average. The taste is really better than other Haidilao. So every time I queue up for two hours, I am willing to wait because I think it's worth it.

What else can I say about Haidilao except praise! The service! The taste! The dipping sauce! Countless praises! The only thing I want to complain is that the price is getting more and more expensive!!! A simple meal for two people will cost three or four hundred yuan!