晓长安·烧尾宴(南门店)

The Burning Tail Banquet, which means "carp leaping over the dragon gate", was the protagonist of the banquet in the Tang Dynasty whenever scholars passed the imperial examinations, officials were promoted, or ministers expressed their admiration for the emperor. It is grand in scale, and the dishes range from delicacies from the mountains and seas to livestock and poultry. Each dish is carefully cooked, not only bringing excellent taste, but also containing profound cultural connotations. Although it has gradually faded away, the historical culture it carries is worthy of our in-depth exploration and inheritance. The Burning Tail Banquet at Xiao Chang'an in the South Gate brings this remnant of the prosperous Tang Dynasty back to life. 28 exquisite dishes are preserved and innovatively designed here to create an unprecedented cultural food feast for diners. Xiao Roast Duck·Chang'an Roast follows the ancient Chang'an roasting method. The roast duck has a crispy skin like glass, and the duck meat is tender and juicy. The chef slices the duck on the spot, full of ritual sense. You can either roll it into pancakes with cucumber shreds and green onion shreds to taste the classic flavor, or put the duck skin, hawthorn and bread slices into your mouth, the sour and sweet and crispy interweave, the taste is rich. Jiayi paste originated from Shu, and in the Tang Dynasty, Shu people used soy sauce and yellow beef to stir-fry it. Now after improvement, the beef is tender and chewy. The delicious taste of the milk soup pot fish is praised by people It also has an unbeatable view of the South Gate. After the meal, there is an exclusive stamp and a Polaroid photo, leaving a unique memory of this unforgettable food trip.

Thousand-year-old Shaanxi cuisine, half culture and half taste ✨Xiao Chang'an·Shaowei Banquet✨The South Gate landscape is in full view, and it is the first choice for elegant and atmospheric banquets. You can order traditional dishes or customize the Shaowei Banquet, with exclusive stamps and Polaroid commemorative photos, which is too ceremonial! 🟠Black Truffle Xiao Roast Duck is the signature dish, freshly roasted and sliced, the duck meat is tender, with a unique black truffle aroma, and a unique black and gold appearance! 🟠Guomenxiang is the prototype of Dongpo pork, and the secret pork is fried in boiling oil, with a rich aroma and endless aftertaste. 🟠There is also a dish of oil-splashed chili, Guangming roasted shrimp, green onion and vinegar chicken, sour and spicy camel hoof soup, Taibai snow ice cheese ~ every dish is a surprise. 🟠Shaowei Banquet is the top banquet in the Tang Dynasty, which means a meteoric rise, a bright future, and a leap into the dragon gate. It was popular in the Tang Dynasty and was a typical representative of the celebration banquet, comparable to the "Manhan Banquet". It's so face-saving to come here to entertain friends! Location📍6th Floor, Yongningli, No. 1, Nan Da Street # Traditional Culture## Traditional Chinese Culture## Xi'an Life [Super Topic]## Xi'an Food## Creative Food## My Daily Plog#

Xiao Chang'an·Shaowei Banquet, which has the best view of the South Gate From decoration to service, from dishes to the feeling in the meal The experience of every place and every link can be full marks In-depth restoration and telling of the origin and historical story of Shaowei Banquet Exquisite and atmospheric environment, low-key and elegant, good for dating and banquets There are not only traditional ways to order dishes, but also customized banquet menus! - ·The freshly sliced ​​black truffle Xiao roast duck is the signature, with black and shiny skin, tender duck meat, and the aroma of black truffle adds a lot of color to the roast duck ·The Royal Yellow Queen Mother Rice is really the essence, a whole piece of shark fin is placed on the grains, and it is poured with rich soup. Every bite is nourishing! After eating so much Dongpo pork, I was conquered by the original door fragrance! ·The appearance of the yellow rice jelly is really bright, and I thought it was a rose cake! The millet from Yan'an is selected, and the rice is fragrant and soft! ·The sour and spicy camel hoof soup is appetizing and delicious, and the utensils look very delicate! ·It is often said that oil-splashed chili is a dish, and this restaurant really turned this into reality! It brings together chili peppers and steamed buns from many places in Shaanxi, and the oil splashing on the spot is so fragrant! Guangming roasted shrimp | stone pot jelly | Yunmeng meat wrapped with flowers | five raw dishes | Jushengnu and other dishes are not only delicious, but also have many background stories worth listening to! - After the meal, the customized name menu, exclusive stamp and Polaroid souvenir are also a sense of ritual, and the post-meal emotions are also full! #美食林餐厅打卡 #我的深夜食堂 #地方只有吃得美食

Thousand-year-old Shaanxi cuisine, half culture, half taste ⛩️Xiao Chang'an·Shaowei Banquet I have eaten at Xiao Chang'an many times, and this is my first time at the Nanmen branch. The exquisite and elegant environment, whether it is the lobby or the landscape room, you can see the Xi'an city wall in the store😇Yongning Gate. The atmosphere of the restaurant is also very good, and I really like the silhouettes taken by my friends. 😍The dishes are also amazing. There are traditional menus, and you can also customize the Shaowei Banquet menu. Let the famous dishes be restored to the public's vision through modern techniques, so that you can not only eat dishes with culture and connotation, but also experience the beautiful meaning! 😋Xiao Roast Duck·Chang'an Roast, Chang'an ancient roasting technique, crispy on the outside and tender on the inside, oily but not greasy, black truffles bring a special aroma, unique black and gold appearance, it is really classic, and the taste is also awesome. 😘Guomenxiang, the prototype of Dongpo pork, the secret pork is fried in boiling oil, bursting with a rich aroma, and its momentum is like "breaking out of the door". 😜Yuhuang Wangmu rice, with smooth shark fin and thick soup on top of the grains, every bite is the essence, it is really amazing. There are many other delicacies, such as fish stuffed with milk, camel hoof soup, chicken with green onion and vinegar, and Yunmeng meat paste wrapped with flowers. The chef has a deep understanding of the connotation of "burnt tail", and the historical and cultural core is integrated into each dish. 👉Customized exclusive name menu, stamped Polaroid commemorative photos, full sense of ceremony, and good service. When the guests leave, they are sent all the way to the elevator. The details are also perfect. Recommended to everyone, business banquets, and out-of-town friends are all good choices. 🚗6th Floor, Yongningli, No. 1, Nan Da Street

Burning Tail Banquet——Ancient famous banquet: implies a meteoric rise/bright future/fish leaping over the dragon gate/popular in the Tang Dynasty, a typical representative of celebration banquets, comparable to the "Man Han Banquet" Thousand-year-old Shaanxi cuisine, half culture and half taste 🥢Xiao Chang'an·Burning Tail Banquet🥢 Exquisite and elegant environment, landscape private room, you can see the Xi'an city wall/Yongning Gate in the restaurant. The view is really amazing! Xiao Chang'an·Burning Tail Banquet not only has traditional dishes but also can customize the Burning Tail Banquet banquet menu. Let the famous dishes be restored to the public's vision through modern techniques, so that you can not only eat dishes with culture and connotation, but also experience the beautiful meaning! — 🥢Xiao Roast Duck·Chang'an Roasting Chang'an ancient roasting technique, crispy on the outside and tender on the inside, oily but not greasy. Black truffles bring a special aroma and a unique black and gold appearance. 🥢Guomenxiang Dongpo pork prototype Secret pork is fried in boiling oil, bursting with rich aroma, its momentum is like "breaking out of the door" 🥢Yuhuang Wangmu rice Grains are topped with smooth shark fin and thick soup, every bite is the essence Milk-stuffed fish｜Camel hoof soup｜Scallion vinegar chicken｜Flower wrapped Yunmeng meat｜Jiayi paste/The chef deeply understands the connotation of "burning tail", and the historical and cultural core is integrated into each dish. You can also‼ ️ Customize your own name menu, stamp it with a seal and take a commemorative Polaroid photo, the sense of ceremony is full, and the dining leaves the most precious memory! 📍6th floor, Yongningli, No. 1, Nan Da Street #美食旬味会 #景餐厅