_We***56My first meal on Gulangyu Island was so good I was tempted to return for a second and a third.
The cooking is meticulously done, the ingredients are fresh, the service is genuine and reliable, and I highly recommend returning often.
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Reviews of 179Chicha
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My first meal on Gulangyu Island was so good I was tempted to return for a second and a third. The cooking is meticulously done, the ingredients are fresh, the service is genuine and reliable, and I highly recommend returning often.
The tour guide recommended this restaurant. The service was terrible, and the food was terrible. I suspect it was recycled. The shrimp in the shrimp chow mein were very hard and dry, and the ginger tea duck had only two pieces of meat, and the rest was inedible fat. My child ate some of the noodles and developed a fever and vomiting the next day. He's still in the hospital in the wee hours. The diagnosis is gastroenteritis, which completely ruined my entire trip. I don't live in China and don't know how to call the quality control department, but I don't want others to go through what I did. Isn't food hygiene a basic requirement for running a restaurant?!