NA SI CHU

I really want to strongly recommend this restaurant. The boss lady is very nice. The restaurant has several floors and is very beautiful! It is very beautifully built and very photogenic. The dishes are fresh. The price is reasonable. The taste is also very good. In short, I am very satisfied. After walking around the beautiful Gulangyu Island, it is very pleasant and comfortable to take a rest here.

[Environment] The environment is very good, the store is very simple and comfortable [Service] The service attitude is very good [Taste] Seaweed shrimp fish ball soup: the taste is good, the soup is large, the fish balls are delicious, and there are a lot of seaweed shrimps Oil-drenched deep-sea clam slices: the clam slices are crispy and have no fishy smell, just right!

That private kitchen is on Gulangyu Island (*๓´╰╯`๓)♡, a lot of people go there, the food is really delicious (*๓´╰╯`๓)♡, the seafood is really good (*๓´╰╯`๓)♡

I am very satisfied with this place! The dishes are clean and refreshing, the ingredients are fresh, and the taste is very good. After eating in many restaurants, this one is the most recommended. The environment is elegant, generous, not tacky, the waiters are not overly enthusiastic, and the beer must be ordered! Very good!

[Location and Environment] It was already noon when we arrived at the foot of Sunlight Rock Mountain. We were already very hungry. A local friend from Gulangyu recommended us an affordable seafood restaurant that he often went to. It was called Yikouben'an. It's a bit difficult to pronounce. Haha, it's a restaurant that specializes in local Xiamen dishes. This restaurant is very large. It has booked a whole three-story villa as a restaurant. It's really cool. The building also uses red bricks with southern Fujian characteristics. The mottled moss marks on the wall are paintings with a strong history. After entering the gate, the ordering area and kitchen are on the right side of the first floor, and there are several rooms and dining tables and chairs on the left. [Food Taste] Just like eating Peking duck is indispensable in Beijing, eating in Xiamen must be indispensable for fish, shrimp and crab. Steamed dragon gall grouper, steamed vermicelli with lobster, and Xiamen fried crab, three hard dishes! Although the price is a little expensive, it is still worth eating. After all, in tourist attractions, it's okay to be a little more expensive. Delicious and happy eating are the main things. If you don't like rice as a staple food, you can have a special seafood braised noodle, which is really delicious! It is fresh and tasty, and I can eat three bowls without anything else! The crispy scallion-fried pork ribs are crispy on the outside and tender and crispy on the inside, which is also a dish worth ordering. [Service per capita] In a beautiful little villa, you can have an authentic Xiamen gourmet meal. What could be more satisfying than this! The service is also very thoughtful and well-received. The price per person is around 120 yuan.

A small building in an alley, quiet and peaceful, with a first-class environment. The food is delicious and unique, with plenty of ingredients and the cooking is very delicate. Each dish is beautifully embellished. You can tell that the chef cooks with care. The taste is very unique, different from what you eat outside, and the price is reasonable.

🌞Private kitchen refers to a kitchen or individual that cooks for private use. It originated in ancient times when wealthy families "kept beautiful kitchens at home, and competition became a trend". Now it generally refers to private restaurant. I took my family to the island for an outing on the weekend, and found such a private restaurant with exquisite dishes and unique taste - that private kitchen | Red Brick Old Villa Restaurant (Gulangyu Branch)! 📍Location: The store is located at No. 59, Anhai Road, Gulangyu, not far from Bishan Cave, near a three-way intersection near Trinity Church. The navigation is accurate. Please use the navigation if you can't find it! [Mint] Environment: The restaurant is a single-family two-and-a-half-story small western-style building with red bricks and wooden windows that are full of historical atmosphere. The decoration style is neoclassical, with straight and capable lines, elegant and artistic paintings and furnishings, and clever use of wall panels for visual space separation. The overall space is full of high-end design sense. On this basis, the historical and cultural heritage of the old villa itself is preserved as much as possible. The retro and nostalgic windows, the green of the old trees outside the window, and the literary and artistic temperament of the old villa are vividly presented, with obvious characteristics of the times! It may be that the epidemic has just improved and the restaurant has reopened. Some of the restaurant's sundries are conspicuously piled on the stairs leading to the third floor, which still destroys the originally good dining environment. 🐟 Dishes: |Slow-cooked Longdan Fish with Pepper Flavor^Must-order Signature! The fish fillet is of uniform thickness, smooth and chewy, and the portion is quite sincere, and the full pot is very substantial. Compared with another unique Longdan fish on the island, his side dish uses bamboo shoots instead of mushrooms, which is much more crisp and has richer layers. In addition, his family also uses a lot of onions to stir-fry, and with the embellishment of fresh coriander, the aroma is really superb! The whole dish is salty, fresh and spicy, and it goes well with rice. Recommended. |Homemade Seafood Tofu Casserole^When it is served, the soup is bubbling, steaming, and the temperature is good. The tofu is crispy on the outside and tender on the inside, the sauce is thick, and the freshness of the scallops and shrimps makes it taste very good. It is also a great dish to go with rice. |Seaweed shrimp fish ball soup^Since the restaurant has just reopened, many ingredients are not prepared enough, and the local pork soup is gone, so it was replaced with seaweed fish ball soup. Although it is a little regrettable, this simple soup did not disappoint. It is light but not tasteless. It is also a unique soup. |Oil-drizzled deep-sea clam slices^Fresh deep-sea clams are sliced ​​into uniform slices, bean sprouts are placed underneath, and after simple seasoning with soy sauce, hot oil is poured, and a crisp and delicious oil-drizzled deep-sea clam slice is declared complete! Friends who like the crispness and freshness of shellfish can try this dish. |Seasonal vegetables^Simple blanching method, tender leaves, moderate seasoning, indispensable for southern dining tables.

It was my first time to have ginger duck, and I, who don't like duck meat, kept eating it. First of all, the duck meat is not fat, and it doesn't have the fishy smell of duck, which is great. Then the saltiness is just right, and the more you eat, the more delicious it tastes. Recommended "Super recommended, the service is super enthusiastic, the environment is good, and the dishes are amazing. This is the best restaurant to eat in Xiamen. The dragon fish is fresh and tender, and the flavor is full, the lotus root shrimp is delicious, the cuttlefish soup is delicious, the grass jelly is the best grass jelly I have ever eaten, and the taro paste is also delicious. Full score 💯