Niuniu Fujian Cuisine Seafood Restaurant (Xiamen University Branch)

Xiamen and Shenzhen, the rising stars of the southeast coast, are good in every way, but they don’t have much cooking experience. They can’t imitate the cuisine of the old cities in their own province. Compared with the exquisiteness and layering of Guangzhou, Chaoshan, Fuzhou and Quanzhou, Xiamen cuisine is a bit laissez-faire. But it’s okay this way, at least the taste is straightforward, simple and refreshing. There is no expectation and no burden, but it is sweet and comfortable to eat~

🏠After the lockdown was lifted, I went to eat seafood with my boss. This time, I chose Niuniu Restaurant again. The strong red brick old house and southern Fujian style are very distinctive. 🐟Eel: I was very satisfied with the whole eel, and the tender eel tasted good. 🥩Beef: The beef was fragrant, chewy and the portion was quite large 🥬Seasonal vegetables: After eating a lot of fish and meat, I had some seasonal vegetables to relieve the greasiness. 💰The average cost per person was about 50 yuan, and the food was served very quickly👏🏻.

The address is just opposite the west gate of Xiamen University, which is suitable for our classmates to have a meal together. As soon as you enter, you can see the seafood pool, and there are two floors, so the space is not small. | Jixiang Boiled Seafood Four Treasures^ Slightly spicy, the shrimps are big, and there are several of them, and the portion is sufficient. The clams, old clams, etc. are also very fresh. | Fisherman's Four Treasures Platter^ Steamed, I love the oysters in it the most, very fresh. | Signature Ginger Duck^ Tasty and delicious, it is a specialty of southern Fujian. | Jinding Delicious Fish Belly Soy Sauce Water^ The fish belly is very tender. It is the first time to eat fish belly alone. It is super delicious with rice. | French Hami Shrimp^ Salad shrimp with Hami melon, the Hami melon is very sweet, after the shrimp is fried, it is topped with salad, super delicious.

I drove for six hours from home to Xiamen. I had previously learned about the local specialties at Meishilin, and then I followed the navigation route to Niu Niu. Old Xiamen Specialties. I ordered a few specialties in the restaurant. The seaweed and pork floss rice was delicious and suited my taste.

Old Xiamen Ginger Duck is a famous Han Chinese dish with good color, aroma and flavor. It belongs to the Xiamen cuisine of Fujian cuisine. Ginger Duck is made from red-faced Muscovy duck. The duck meat is fried with sesame oil, and then stewed with old ginger (ginger mother) and rice wine. It tastes fresh and fragrant, with both sweet and spicy tastes. The dining environment here is average. The spicy fried clams are okay, but the fried crabs are not very fresh.

When you don't know what to choose, the locals' recommendations are the best. This is a busy little shop with a much better environment than a food stall. We bought a set meal for two, and every dish was delicious and the ingredients were fresh. There were also many types of seafood for a la carte, and the prices were reasonable. The service was warm and thoughtful, and I had a very satisfying meal. It was just that the noise when cleaning the dishes was too loud.

🏠 I visited Niuniu Restaurant for the third time. This restaurant is one of my favorite restaurants. The decoration style of the red brick old house made me feel the strong southern Fujian style. This time, I deliberately changed the dishes to different ones from the last time to feel the charm of Xiamen specialties👏🏻. ✨【Tiger grouper steamed】The delicious fish meat is really tasty, and the bibimbap is also delicious ✨【Pumpkin egg tart】When the dish was just served, I didn’t expect it to be an egg tart. It tasted cold and mellow, and melted in the mouth. ✨【Erbao Tongan fried crab】The restaurant’s signature dish, fresh crabs are rich in crab roe and taste particularly tasty. ✨【Mango Golden Sand Shrimp】Fragrant and crispy, the fresh shrimp meat is delicious👍🏻. ✨【Tongan vinegar meat】The shape is very three-dimensional, crispy on the outside and tender on the inside, and it is endless aftertaste👏🏻. 💰The average cost per person is about 150 yuan, the boss is also very enthusiastic, and the sumptuous dishes are so delicious that you can't help but eat!

Xiamen has three treasures. Have you tried them all? You can eat them all at this 20-year-old restaurant in Mao Street! 【Niuniu•Old Xiamen Specialties (Ginger Duck Fried Crab Feelings Store】 Xiamen's Mao Street was originally called Dingaozi. It is a small road that only old locals know and live on. After it was renamed Mao Street, it attracted many tourists. The charm of cats is really invincible! Next to the Yanwu Primary School in Mao Street, Dingaozi, there is a restaurant called 【Niuniu•Old Xiamen Specialties (Ginger Duck Fried Crab Feelings Store】, which has been open for more than 20 years. The ingredients are fresh and high-quality, the taste is authentic, and the price is affordable and close to the people. It is deeply recognized by local diners and tourists. There are three signature dishes in the store, which are also classic dishes in Xiamen: The signature fried crab is very tempting in red, and it feels heavy in the hand. When you open the crab shell, it is full of crab roe, fresh and fragrant, and the crab meat is plump, delicious and sweet. It is finger-licking and aftertaste. The signature ginger duck is burnt and shiny, with a fragrant aroma. The duck meat is large and plump, with the right amount of fat and lean, tender and chewy, and extremely fragrant. You can't put it down. Cat porridge, this is not porridge made with cats, but there is a warm and interesting story. There are many ingredients in the porridge, which are boiled until the rice grains are soft and rotten, and the various flavors are perfectly blended. It is delicious and fragrant. Drinking a bowl of hot water warms your heart and stomach and makes you feel very comfortable. In addition to the signature dishes, other dishes are also very good: Salt and pepper lobster, lobster is a favorite ingredient of Xiamen people. The dish is grand, the red shrimp body, the claws are bared, and it is majestic. The lobster meat is full and firm, delicious and chewy, and the salty and fragrant pepper and salt highlight the deliciousness of the ingredients. Pan-fried golden fish, the fish is very beautiful with golden color, tender and lovely meat, delicious and fragrant The signature raw baked eel is cooked in a small pot and served on the table. The original flavor is not lost, the taste is tender and firm, the cooking is tasty, rich in gelatin, nutritious, delicious and tonic. Delicious seaweed rolls, this is a handmade dish, a variety of seafood wrapped in seaweed, the taste is rich and the taste is endless. Shacha is fresh, Shacha is a very distinctive flavor in Xiamen. The seafood is cooked with Shacha soup. The prawns are fresh and plump, the clams are plump and sweet, the fish balls are firm and chewy, and the meat swallows are fresh and chewy. They fully absorb the taste of Shacha soup, and the authentic Xiamen flavor. Signature clay pot soup, Xiamen likes to add herbs with clear effects summarized by long-term experience when making soup. This pot of soup is made by adding lean pork ribs to tiger tail wheels. It is refreshing but not light, fragrant It is rich but not greasy, with the fragrance of herbs in the meaty aroma, which has the effect of clearing heat and removing dampness. It is very suitable for the climate of Xiamen, delicious and healthy. White jade shrimp rolls are white, delicate and warm like jade, with soft and chewy skin, and shrimp meat and shrimp paste inside, which is extremely fresh and fragrant. Sautéed beef cubes, the beef cubes are cut into squares and cooked with mushrooms. The taste is firm, the meat is rich, and there is the fragrance of mushrooms. You can't stop eating one by one. Handmade tofu, the color is tender yellow and attractive, delicate and soft, with rich bean fragrance, and it is delicious. Xingwang Family Portrait, a variety of seafood and vegetables are cooked together, fresh and fresh, and it has a nice name, ending today's perfect meal. I was very satisfied with the meal today. I strolled around Shapowei in the night and felt the sea breeze, which was very comfortable.