Name: LiMing Seafood DaPai Dang
Address: GuSheng Lu 14Hao BieShu JiuDian XiCe, Xiamen China, Xiamen
Telephone: 18859201833
Price range: SAR45
Rating: 1

This shop is a rip-off, don&#39;t go there! Don&#39;t go there! They are just rip-offs for those inland who don&#39;t know the market! The prices of seafood are ridiculously high. They dare to sell this size of mantis shrimp for 98 yuan per pound, and they dare to charge 38 yuan for a bowl of shacha noodles! Just the shacha noodles in this picture, other places on the island sell for 15 yuan.

这家店坑的要死，千万别去！千万别去！就是专门明码宰这些内陆的不懂行情的人！海鲜标的价格都高的离谱，这种大小的皮皮虾98一斤他也真敢卖，一碗沙茶面38他这也真敢收！就这图里的沙茶面，岛上其他地方都卖15

不推荐，价格偏贵不说，价格要看好是按斤不按份的，看好称好的蟹，上桌的确是死蟹一股味，偷梁换柱，很让人失望，入店请慎重。

Not recommended. Not only is the price a bit high, but you should also note that the price is by kilogram, not by portion. Make sure the crab is weighed carefully. The crab served on the table really smells like dead crab. It&#39;s a substitution of one thing for another and very disappointing. Please be cautious when entering the restaurant.

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LiMing Seafood DaPai Dang

The most famous seafood restaurant on Gulangyu Island is said to be owned by Mr. Lin, just like many famous places on the island.
The restaurant has an elegant environment, a strong Japanese style of otaku, simple and low-key, which is in line with the current popular aesthetic concept.
The food is first-class, and the seafood is impeccable in terms of ingredients and cooking methods, fully integrating the traditional style of southern Fujian, especially the baked crab.
The service is in place, even if there are many guests waiting for a seat, they can be arranged in an orderly manner, so that every guest is impeccable.
The reputation of the first restaurant in Gulangyu Island is well-deserved! I will go there again next time I go to Gulangyu Island!

No. 6 of Local Restaurants in Xiamen

One of the assets of Mr. Lin on Gulangyu Island, it is similar to the style of Shangyu Aquatic Products, which also belongs to Mr. Lin. It has a strong Japanese style of otaku, which I like very much.
There were many customers when I went there at noon, and I had to wait for a seat. Fortunately, the dessert shop next to it (which also belongs to the same owner) was less crowded and cooler, and there were seats.
Lin Sixi is a traditional Minnan restaurant, but it has made many improvements to cater to tourists from all over the country, and the taste is very good. The service also inherited Mr. Lin&#39;s consistent tradition, which is thoughtful and satisfactory.
I will come to this restaurant again next time I come to Gulangyu Island!

No. 18 of Local Restaurants in Xiamen

I really want to strongly recommend this restaurant. The boss lady is very nice. The restaurant has several floors and is very beautiful! It is very beautifully built and very photogenic. The dishes are fresh. The price is reasonable. The taste is also very good. In short, I am very satisfied. After walking around the beautiful Gulangyu Island, it is very pleasant and comfortable to take a rest here.

One of the Top Local Restaurants in Xiamen

The original coffee shop has a really good environment. It is a garden-style restaurant with a green and vibrant feeling everywhere. In such an environment, the taste is also very good. The dishes are becoming more and more exquisite.

I saw the reviews that everyone wrote before. The rice rolls here taste good, but the queue is long. I happened to come at night and there were not many people, so I didn&#39;t have to queue. I quickly ordered one. The shop is very small, only a few square meters, with only one window. There are only two items on the price list, rice rolls and shark soup. The rice rolls are 12 yuan each and the production is still very fast. You can add more spicy. The clerk said it tastes better with a little spiciness. There are no seats, so you can only sit by the fountain pool. The taste is indeed delicious, but it is not amazing. It is worth a try.

One of the Top Light Bites in Xiamen

Picture: Egg stuffing is 18 yuan each, it can be said that everyone on Gulangyu has one snack [laughing and crying] Production method: Use chopsticks to stir a large amount of stuffing into the egg yolk, then put it into the pot and cook it. When you take it out, it is twice the size of a normal egg. The stuffing is very rich, such as pig head foam, mushroom pasta, etc. The soup is also very delicious. Sprinkle with coriander and drizzle a little vinegar. It is recommended to try [naughty]

LiMing Seafood DaPai Dang

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