小二郎海鲜餐厅(后花园店)

🌟Today, I visited Gulangyu Island with friends. It was evening and time for dinner. We discovered Xiao Erlang Seafood Restaurant on Neicuo'ao Road. Next door is Xia Nanyang Seafood Minnan Cuisine. Many elderly locals dine there. For two restaurants to be well-respected by locals, it must be a good choice. We're having dinner there tonight! 💎Environment: Spacious, bright, clean, and elegant. There's also a terrace garden where you can watch the sunset in the evening. At night, the stars are lit up, creating a beautiful and romantic scene. The large seafood pool offers a variety of fresh seafood, all caught to order and at fair prices. They operate with integrity. 👧Service: Warm and friendly, making you feel right at home. 💝Once we ordered, our dishes arrived quickly. We happily dined! 👉The steamed king crab was enormous and imposing, with both the body and legs being served on two separate plates. The bright red shell was incredibly tempting, and the crab meat was plump, tender, and incredibly delicious. I couldn't stop praising it! 👉 Salted Egg Yolk Boston Lobster—it's so huge it's a real eye-catcher! One claw is as big as your face! The meat is plump and firm, and the rich flavor of the salted egg yolk and the sweetness of the lobster blend perfectly. One bite is enough to make you want to eat it! 👉 Typhoon Shelter Prince Crab—golden and fragrant, both beautiful and delicious! 👉 Garlic Eel Clay Pot—the meat is firm and chewy, and the flavor is so well-cooked that you can't stop! 👉 Spicy Crab Roe—the meat is plump and roe-rich, and the quality is top-notch, with a spicy and savory flavor! 👉 Pan-fried Crab—a traditional Southern Fujian specialty. Using high-quality crab roe, it's pan-fried with ginger for a fragrant, savory flavor that's incredibly delicious! 👉 Red Grouper in Soy Sauce—a large, authentic dish with firm and tender meat. The salty aroma of the soy sauce further enhances the delicious flavor! 👉 Mustard-flavored conch slices are crispy and delicious, with the refreshing mustard flavor adding the finishing touch! 👉 Tiger eel and pork rib soup, loaded with tiger eel and pork ribs, is a hearty and rich broth. A hot bowl is incredibly satisfying! 👉 Ginger duck, another famous Southern Fujian dish, bursts with fragrance, its color and succulent texture are truly appetizing, and its rich, flavorful aroma is simply unbelievable! 👉 Crispy taro duck, crispy on the outside, soft and sweet on the inside—you can't put it down! 👉 Tong'an Fengrou, another must-try dish, features a variety of ingredients and is cooked through multiple steps. It's rich, yet not greasy, and the meat is incredibly fragrant. It's gone in no time! 👉 Signature seafood rolls, a traditional handmade dish made with a variety of seafood and ingredients, offer a rich, refreshing taste. 🌺The food was so satisfying! They even had ginger duck souvenirs with free shipping via SF Express. It was a perfect day! #LocalFood #EnjoySeafood #XiamenFood