Tiao Shi | Hai Xian Si Chu(Gu Lang Yu Lao Dian)

Elegant little restaurant, with a home kitchen feel, warm and clean. There are not many dishes, so there is no fear of choice, and the price-performance ratio is high. The seafood is very full, and the rice and mushrooms are unexpectedly delicious. The crab is smaller than the one we had in Xiamen city, but it is much more affordable (Xiamen's crab is really delicious). I hope you can keep it open, I will come again!

There are many restaurants with good environment on Gulangyu Island. I just wandered around the island when I had nothing to do. I bought their set meal in a group purchase. They also have the fish I like to eat. It’s good. The environment in the store is good and the service is also very good. The auntie asked us if we were cold and closed the door by the window on the second floor. The dishes are still good, and the taste is relatively light. The stone pot tofu and fish are very suitable for this weather. They are hot and taste good.

Juewei Pepper-flavored Dragon Gall Fish is the way I like to cook it. The clay pot is not easy to dissipate heat, and the fish feels like the soup is still boiling in the pot. I like this hot feeling and feel very happy. These two dishes are recommended! Dip it in Thai chili sauce for a unique flavor.

Picky, the name of the store is quite unique. The first time I saw this store, I was attracted by its environment. Picky, the first store is on Fujian Road, and this newly opened store, which is the second store, is on Quanzhou Road. You can see it when you walk along Longtou Road to Quanzhou Road. It is next to Tangmao. Don't go too far, it's on the roadside. The first floor is Durian Mango Story, and the second floor is Picky, a seafood restaurant on Gulangyu Island. I personally think the environment is very good, and the single-family house is unique. Red tiles, white walls, and Gulangyu-style architectural houses are also relatively new-age houses. The store is on the second floor. The overall style is still being improved, but the style has already been established. A kind of Gulangyu literary and fresh style. Simple, petty-bourgeois style. No matter what tables and chairs, or the layout on the wall, or the doors and windows, and even the lighting, they all reflect the unique charm of Gulangyu, the sea garden. So the environment of this store is also full of such a petty-bourgeois literary color. A new-age seafood restaurant, not a seafood stall from the last era. Here, you can eat seafood quietly, listen to the soft and slow-paced music, eat delicious seafood, bask in the sun, and here, quietly slow down and feel the local customs and culture. I think the best travel is like this, find a quiet place, comfortably and quietly experience the characteristics and customs of that place, instead of rushing to see the flowers. So, I want to find a window in the soft yellow light, on the elegant tables and chairs, order a few side dishes, and spend a beautiful afternoon quietly, or a warm dinner time. Without further ado, let's talk about food in the restaurant! The first recommended dish is stir-fried pork neck. Green peppers and tender pork neck are mixed and stir-fried. Eat a piece of pork neck, full of meat flavor, and add a few green peppers, not spicy, with a green and spicy, a healthy feeling. Mixed, I think this dish, I can eat directly, eat to my heart's content, and it is also the most suitable dish for rice. The second recommended dish is picky tofu. The picky tofu is just picky tofu. If this tofu is made by the beautiful sister of the store, it will be much better. Everyone will be happier to eat this tofu. This tofu looks bright yellow, with a little juice shining in the light. I think this must be made by a sister, so it has such a good appearance. I can't help but eat a few more bites, the taste is really delicious! The tender tofu melts as soon as you bite it, and it tastes delicious with a little juice. The third recommendation is steamed grouper. When it comes up, the fish is served on a small round plate, which directly bends the fish. Poor fish, the shape is not very beautiful. But there are too many good-looking ones, and too few delicious fish. This fish is delicious. The fish is freshly made, fresh, tender, dipped in a little sauce, and put in your mouth. The tender fish meat feels fresh and a little soy sauce. I can't describe this. The vulgar way to say it is that it tastes good. There are many other delicious ones. Plump lobsters, delicious fried shrimp, ivory clams, and so on.

Good environment, good service! Two people ordered spicy fried scallops, vermicelli and garlic lobster, corn mussels, crab meat porridge, signature tofu and lettuce. We ate it all, the scallops were tasty and without sand, the lobsters were fresh and chewy, the mussels were tender and smooth, the porridge was salty and rich, and the tofu was a must-order. Very good!

The picky seafood curry restaurant is located at No. 21, Guxin Road, Gulangyu Island. It is easy to find by following the navigation. I hurried to Gulangyu Island for this taste of curry. 『Signature Seafood Pot』I never get tired of it. It contains scallops, squid, prawns, and cauliflower. It is very tasty. It is amazing to mix rice with the curry soup inside! 『Curry Braised Prawn』The prawns are cut and covered with vegetable particles. A little bit of curry can enhance the freshness. It is very satisfying to eat vegetables with the shrimp tails. 『Shacha Chicken Skewers』The chicken is super tender, sprinkled with curry powder and chili powder, and the shacha sauce is super rich. A big bite is very satisfying. ‍♀️My friend said that this is her favorite restaurant on Gulangyu Island. Not only the food and appetite, but also the environment like the Japanese drama "Little Forest" is very happy to sit in it.

Picky Seafood Curry House is located at No. 21 Guxin Road. It is a curry-themed restaurant. The environment is quite good, with a garden-style rockery, flowing water, swimming fish, and a quiet atmosphere. Satay beef skewers: The tender beef tastes particularly good. If you like strong flavors, there is also a dish of sauce for you to dip in. Curry braised prawns: The color is super beautiful, and the cut prawns are topped with colorful peppers, onions, green peppers, carrots and cabbage. The taste is pretty good. Gold Medal Curry Seafood Pot: I like this dish very much. It is slightly spicy, with prawns, squid, scallops, broccoli, red peppers, and rich soup. Pour some into white rice, it is really great. I can eat two big bowls. Passion fruit soda water: Although it has been de-iced, it is still very sour and refreshing, but it can just relieve the greasiness.

The Picky Seafood Curry House is located on Quanzhou Road in Gulangyu Island. It is very conspicuous and easy to find! The decoration in the store is unique, warm and comfortable, and clean and tidy! The dishes are served quickly, the service is very thoughtful, and reminds you to eat them while they are hot! Gold Medal Seafood Curry Pot: A signature dish, it contains scallops, shrimps, squids, clams, four kinds of seafood, with meatballs, and cauliflower cooked with curry. The ingredients are fresh and the curry flavor is strong and fragrant, suitable for rice! Curry Prawns: A very delicious dish, the shrimps are fried in oil, the skin is crispy, the shrimp meat is firm, and the curry sauce is poured on it. The taste is great Satay Skewers: It is a satay-flavored grilled skewers, the meat is very tender and tastes good! This should be eaten while hot, the meat will become hard when it is cold!