必胜客(新义店)

The Italian bolognese pasta had a perfectly balanced sweet and sour flavor; the meat sauce was simmered long enough to bring out the freshness of the tomatoes and the aroma of the minced meat. The pizza had a generous amount of cheese; when it was hot, the cheese was incredibly stretchy and could be pulled apart very quickly. The texture wasn't as good when it cooled down. I recommend that two people order one pasta dish and one pizza, otherwise it can be a bit too much.

Locals here don't usually go there for pizza or pasta. But their Margherita pizza is actually pretty good; the crust is freshly kneaded, and they give you plenty of cheese.

The Burgundy red wine baked escargots are indeed a classic, and the sauce is perfectly seasoned. However, the steak portion is a bit large, so I recommend sharing it between two people, otherwise you might easily feel stuffed.