E ER DUI CHUAN TONG SHUAN GONG AN DIAN

I have seen many chain stores of this brand of shabu-shabu in Inner Mongolia and Northeast China. Of course, I can't miss the fresh mutton when I come to the prairie. It tastes good and the service is very good. It is worth a try.

I was attracted by this beautiful cloisonné hot pot with strong ethnic characteristics when I saw it at my accommodation. But it is very refreshing to taste the unique specialties, especially in winter. Separate meals are served in a gas stove. Authentic beef and mutton from the Ximeng grassland and multiple hot pot ingredients. If you have the chance, you must come to this "treasure land" to eat hot pot...

There is a place called Inner Mongolia, there is a kind of beauty called the prairie, there is a kind of delicacy called prairie sheep, winter is here, don't miss Xilin Gol mutton. How to spend the long and cold winter I really can't do without this "mutton" to keep fat Roast whole lamb, stew lamb, eat hot pot ...... Eat hot pot How can the pot be without this "ginseng in meat"? ! Hot pot is the king of the food world, everyone loves it, especially in winter, every hot pot restaurant is full, and everyone is more serious about selecting ingredients than choosing concubines, for fear of missing out on a favorite. If you have to choose a favorite, I'm afraid all the foodies will turn into big pigs, and love them all! However, the emperors of the Yuan, Ming and Qing dynasties would not be so entangled, because he only favored one concubine - that is Sunite sheep

Every time I come to Ximeng, I can't forget the mutton here. The texture and taste are so delicious that I, who usually don't like to eat mutton, can't put down my chopsticks and eat up the whole plate of mutton in minutes...