This is my fifth time in Xilinhot. Every time I go to Xiangaolou, I especially like the fat beef eye meat in Xiangaolou. It is very satisfying to eat. There is also fresh milk skin, which is really delicious.
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Reviews of 鲜羔楼(察哈尔大街店)
Some reviews may have been translated by Google Translate
This is my fifth time in Xilinhot. Every time I go to Xiangaolou, I especially like the fat beef eye meat in Xiangaolou. It is very satisfying to eat. There is also fresh milk skin, which is really delicious.
The first meal after arriving in Xilin Gol League, the navigation directly arrived at the door. Three people, ordered a plate of sun-baked pork and a plate of pork eye, and ate them all. The sesame sauce dipping sauce was not salty. The icy cold sandwich milk skin was also very refreshing.
When we went there at around 5:30 in the evening, we had to queue up for our meals. Wow, there were so many people. But to be honest, it was really delicious as the legend said. The mutton was really very tender. The many portions of sun-fried pork and lamb we ordered were all delicious. Finally, we had an amazing dessert, which was the milk skin sandwich. It tasted really good, just like ice cream cake, but with a stronger milk flavor. It was so delicious. The refrigerated taste was still very unique and it is also highly recommended!
The environment is average. As soon as you go up the stairs, you can smell the strong aroma. The meat is good, especially the sun roll. I recommend the slightly spicy cumin pot. The price is not expensive, it is quite popular. Four people and two children spent more than 300 yuan, which is affordable. There were so many people that there was still a queue downstairs after we finished eating.
There were not many people at lunch time. The store is very large. The three flavors of the soup base were all average. The tomato one tasted slightly better, and the mushroom one was not fragrant. The mutton looked large, but the meat was not fresh enough. There was too much dipping sauce. A large bowl of sesame sauce was enough for three people. Any more would be a waste. The small portion of green vegetables was also large. There was no self-service seasoning or fruit side dishes. The cold dish was tofu shreds mixed with sand onions. It cost 80 per person, and an invoice was available.
A must-visit restaurant in Xilinhot, the mutton is excellent, and the sun-baked meat is a must, must, must. The price is affordable and the quantity is large. I ate a pound of mutton by myself. This is one of the few restaurants I ate twice during my trip.