金汤面馆(河阴路店)

Originally it was a bowl of Su's red soup mushroom noodles, adding spare ribs, ginger and coriander made it feel like a different variety, didn't it? Hahaha, ginger and coriander are free to take, this Jintang noodle restaurant is well-known in the neighborhood, and many residents go there. I've eaten at many noodle restaurants in Changshu, including the one that's famous for having to queue up, and I think Jintang is fine, and it tastes good without queuing.