Professional grouper, dry pot secret recipe,
Usually used to boiled fish, pickled fish,
If you want to change the taste, you can try this pot, you will not be disappointed.
Zhiyou fish spicy pot
This big plate served on the table is too filling,
It is firm and not broken when picked up with chopsticks, but it is very tender when eaten
After serving, eat it while it is hot, the fish slices are fresh and fragrant, spicy and tasty,
It is soft and rotten in the mouth, without bones, and you will not get fat no matter how much you eat, it is very satisfying.
#Internet celebrity food inventory
#Hot pot that you have to queue for
#Internet celebrity hot pot check-in again
#Hometown snacks I will pick
#Hometown check-in challenge
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Reviews of 旨有魚
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Professional grouper, dry pot secret recipe, Usually used to boiled fish, pickled fish, If you want to change the taste, you can try this pot, you will not be disappointed. Zhiyou fish spicy pot This big plate served on the table is too filling, It is firm and not broken when picked up with chopsticks, but it is very tender when eaten After serving, eat it while it is hot, the fish slices are fresh and fragrant, spicy and tasty, It is soft and rotten in the mouth, without bones, and you will not get fat no matter how much you eat, it is very satisfying. #Internet celebrity food inventory #Hot pot that you have to queue for #Internet celebrity hot pot check-in again #Hometown snacks I will pick #Hometown check-in challenge