合记食府(好吃玖街店)

🌟【Highlights】 Speaking of what dishes are the most distinctive in Xinyang, Henan, there is a dish called Nanwan fish that cannot be ignored. There is a Nanwan Lake in Xinyang, which is known as the "No. 1 Lake in the Central Plains" because of its high-quality, pollution-free water. For this reason, locals also prefer to use fish grown in Nanwan Lake to cook delicious food, because it has a fresh and delicious taste and has high nutritional value. 🍽【Food Recommendation】 [Dolphin] Nanwan fish has many cooking methods. When I was looking for food in Xinyang, a local friend invited me to a well-known restaurant, Heji, saying that most of the dishes there are Xinyang specialties. One of the dishes we ordered was the clear stewed Nanwan fish head soup. [Dolphin] This soup dish uses the silver carp head produced in Nanwan, which weighs more than 3 kilograms. Before stewing, it will be fried in a pan for a while, and then fried until it is slightly golden, and then add a variety of seasonings, and finally start to simmer slowly. The carefully stewed Nanwan fish head soup is milky white, and a few bowls of fresh soup are the most refreshing! 📌Tips: In addition to this clear stewed Nanwan fish head soup, we also ordered local eggs, mutton steamed buns, fried chive meatballs and other dishes with the traditional flavor of Xinyang.