Yuwanxianglaohui Noodles (zhenghanlu)

Perhaps outsiders don't like this dish. The essence of mutton stewed noodles lies in the broth. It uses high-quality tender mutton and mutton bones, simmered for over five hours, first over high heat and then reduced to a simmer. Seven or eight Chinese herbs are added, resulting in a broth that is white and glistening, like milk, hence the name "white soup." To make the dish, the original broth is poured into the pot, and the noodles are stretched into thin strips and added. Toppings include shredded kelp, tofu, vermicelli noodles, cilantro, quail eggs, sea cucumber, and squid. It is served with cilantro, chili oil, and pickled garlic.

This noodle restaurant has always been very popular. Although there are not many dishes, the taste is good. The fried bacon with dried beans, sweet and sour pork tenderloin, and fried shrimp tails are all delicious. The most important thing is that the suppliers of seasonings and dishes are all local big brands, which are trustworthy.

The taste is good. Clean and tidy. The service is good.

Chain brand. Trustworthy, many side dishes are good, especially the fried chicken