石磨豆腐(翡翠明珠店)

The taste is very good. The tofu is really incomparable. The soy milk is also very pure. Every time I go there to eat, I have to drive for more than an hour. Although farther away. But it's still worth it. A must-order dish every time is the teppanyaki tofu.

This is an old shop. Their stone-ground tofu is really amazing.

The taste is very good, you can go and try it.

#National Day just go here to eat #Food Xunweihui 🖼Restaurant environment: Stone-ground tofu The location is next to Minsheng Insurance on Jinsi Road, Xiuyan County, Anshan. The restaurant has a grand front and the interior decoration is retro and gorgeous. 🍽Food service: The waiter takes orders quickly when entering the store, and the dishes are served in a rhythm. When checking out, the boss will round off the change. There is a pattern and he is not stingy. 🍲Recommended dishes: [Jilin Pot-Boiled Pork] A large plate of pot-boiled pork comes up, the meat slices are fried to a moderate hardness, and the ratio of noodles to meat is just right. The only drawback is that the sweet and sour sauce is a bit thin. If you change it to honey and a little lemon, you may be surprised. [Stone-ground soy milk] The soy milk is mellow and sweet, and it is a nutritious product. [Egg yolk baked pumpkin] The softness and hardness are moderate, there is no oil on the bottom of the plate, the egg yolk has a little pepper and salt taste, and it tastes pretty good with the pumpkin inside. ———————[GreenHeart][BlueHeart][PurpleHeart][GrownHeart][SilverHeart][HeartBeat]——— 📍Detailed address: Feicui Mingzhu Phase 3, Wanrun Street, Xinjinsi Road, Xiuyan County, Anshan City. 🚉Transportation strategy: The surrounding transportation is convenient, passing through many bus routes, including Xiuyan No. 101 Yihua Tianfu, Xiuyan No. 101 Shitong Royal Garden, etc., and the bus stops include Yihua Tianfu, Feicui Phase 4, Feicui Mingzhu, etc. 🕙Business hours: Monday to Sunday 09:00-21:30. 💰Per capita consumption: 65¥/person. ✅Must experience: For friends who come to Xiuyan, Anshan, I recommend this food! @Ctrip Community Creation Center