MIN JIAN WEI DAO

Although it is not an Internet celebrity restaurant, it has a very good reputation online. Almost every restaurant that makes stir-fry dishes here has Xuanwei ham. Xuanwei ham fried with dried chili is my favorite.

The fried dried meat is very fragrant and not too hard. The ham is mostly fat and is quite greasy.

#Foodie Li recommends#: I drove to Xuanwei and searched on my phone that Yiweiyuan Yunnan cuisine ranked first in the service list. I drove there with the navigation. It was a little late when I arrived at the restaurant. After asking if I could order food, I ordered the most local specialty of the restaurant, ham cold slices. Needless to say, the taste was very authentic. The aroma of the ham was different. It was fragrant, soft, and melted in the mouth, and it was not too salty. After the meal, everyone praised the ham for being delicious, and bought 6 packs to take away. During the meal, I also learned that the hams of the restaurant are all made by raising pigs at home. Each ham needs to be marinated for three years before it can be eaten. The quantity is not too much, and it is basically to ensure the supply of the restaurant. We also asked the boss lady to sell some to me because we ate authentic and delicious food. The boss lady did not offer any discounts at all. It was completely a win of quality. It is worth recommending.