子长龙虎山沾沾(二道街店)

Although Yan'an is close to Xi'an, it is located on the Loess Plateau and therefore has a unique food culture. Unlike Xi'an, Yan'an's street restaurants offer a wide variety of food, far from cold noodles, roujiamo, paomo or oil-splashed noodles. 🤳 Erdao Street Night Market is located in the bustling Erdao Street in the center of Yan'an. It offers local snacks such as potato chacha and sheep's feet, which are all very authentic. The small restaurants nearby are mostly patronized by locals and offer authentic Yan'an specialties. [One] Yan'an Zhanzhan is divided into hot Zhanzhan and cold Zhanzhan. Cold Zhanzhan is eaten directly with sauce, while hot skewers are similar to skewers and can be eaten with shabu-shabu. The special thing is that no oil is added to the bottom of the pot, and the ingredients include pancakes, noodles, potato buns and other Shaanxi specialties. 🏠 Recommended store: Zichang Longhushan Cold Soup Zhanzhan, which provides hot and cold Zhanzhan, and you can taste two flavors at once. [Two] Potato grater: Grate potatoes into small strips, stir-fry or mix them and eat them as a staple food. It has a glutinous and delicious taste. [Three] Ground pepper lamb uses lamb fed with ground pepper, which is a specialty of northern Shaanxi and can remove the mutton smell. 🏠 Recommended store: Peizhuang Xiaotang Lamb Restaurant, which is often visited by locals. Although it is a little far from the city center, it has an excellent reputation. [Four] Hot and sour lamb trotters can be tasted in many places in the northwest. The taste in Yan'an is heavier, and the spicy and sour taste covers the mutton smell of lamb trotters. 🏠 Recommended store: Li Laoer lamb trotters, which is very popular in the night market. The seats in the store are tight, and three lamb trotters can be sold out. [Five] Zichang pancakes have a smooth taste and are made of buckwheat noodles. Each pancake is rolled with a little filling and is mainly eaten with sauce. The soup is sour and appetizing. [Six] Mushroom noodles are said to be a delicacy developed by leaders during the Long March to adapt to the ingredients of northern Shaanxi. The most authentic ones are in Nanniwan. [Seven] Minjian There are dozens of shapes of noodles in Shaanxi, Shanxi and other provinces that are famous for noodle-making. The characteristic of Minjian is that there are many kinds of sauces, which can be mixed into various flavors. 🏠 Recommended store: Laoshanbei Minjian, which provides 15 kinds of sauces. You can ask for seasoning methods when eating. [Eight] The noodles are different from those in Xi'an. The noodles in Yan'an are block-shaped and have a very chewy taste. The chili is its soul, spicy and delicious. 🏠 Recommended store: Yuyi noodles, which is highly recommended by locals and has a full spicy aroma. Other delicacies include oil twist, mixed noodles, northern Shaanxi oil cakes, Ganquan tofu, northern Shaanxi stewed vegetables, and dog head dates (must buy food!) #Winter Travel Guide #City C Position Debut Plan #Taste Authentic Food #Revolutionary Holy Land Yan'an

#Local delicacies Although it is similar to Sichuan skewers in form, the types of skewers, the base of the pot, and the way of eating are unique. It is indeed worth a try, but whether you can get used to the taste depends on the individual [snicker] [Mint] Environment: In a dilapidated building that is not facing the street. To put it nicely, it has a bit of Hong Kong style. To be honest, it is like the tube buildings in the north in the 1980s and 1990s [covering face] [Service bell] Service: When we went there, there was only the proprietress. While skewering, she greeted us warmly, explained the special dishes and how to eat them, and prepared the dipping sauce for us. She was very talkative [snicker] As for the dishes, let's talk about the types of skewers. In addition to some regular skewers of Sichuan cuisine, there are many skewers made of various bean products, potatoes, and whole grains (Figure 6). Each color and shape is different, and there is a clear difference in the toughness and stickiness of the taste. I can't tell what the specific materials are. You can try it yourself if you have a chance [snickering] and there are two types of skewers here. One is cooked and can be eaten directly, and the other needs to be boiled, which also corresponds to the two ways of eating introduced below [proud] The two ways of eating are cold soup and hot pot. The cold soup corresponds to the cooked skewers, and then dip them in the two bases in Figure 7, which are actually cumin powder-based soup and chili oil with vinegar [dazed] Hot pot boiling is easier to understand, that is, cook the skewers before eating. As for the hot pot base, there are two main types, dry powder based on chili powder and dry powder based on cumin powder, and then directly add water to cook without adding oil. It is relatively healthy, but it is hard to say whether you can get used to it. You can imagine the taste by yourself [dazed] The ingredients here are very fresh. I ate a few meat skewers casually. The quality is no problem, but I really can't get used to this seasoning [laughing and crying]

Recommended Local Foods in Yan'an 1. Zichang Pancakes: Zichang pancakes are a traditional specialty of Zichang City. Made with pure white buckwheat flour and baked as thin as paper, they can be rolled with fillings such as dried tofu, crispy pork, and shredded potatoes for a delicious meal. 2. Potato Scrap: This popular home-cooked dish is made by grating large potatoes into thin strips, adding flour, and steaming them. It can be paired with a variety of condiments, such as tomato sauce and meat sauce, for a delicious and affordable experience. 3. Yan'an Zhanzhan: This popular street food in Yan'an, skewers are cooked in a light, non-greasy pot and served with seasonings such as pickled garlic in vinegar, making it a delightful and satisfying dish. 4. Buckwheat Heian: Buckwheat Heian is a traditional Yan'an noodle dish. Served with mutton soup, it is chewy and delicious. 5. Soft Rice Fried Cake: Soft rice fried cake is a traditional snack in Yan'an. Made with soft rice and red dates, it's deep-fried until golden brown and soft. 6. Qianqian Rice: This is a local staple food made with beans and millet. It's simple to prepare, nutritious, and has a delicate, soft, and glutinous texture. 7. Fried Buns: Fried buns are a local snack from northern Shaanxi, often prepared during festivals and weddings, and often used to entertain distinguished guests. 8. Yan'an Roujiamo: Roujiamo features pork head marinated in a five-spice sauce and stuffed into a bagel. The bun is crispy, the meat tenderized, and the flavor is rich. 9. Yan'an Mushroom Noodles: The noodles are chewy, and the delicious flavors of mushrooms and chicken blend together for a rich, flavorful experience. ‌10. Liangfen (Fried Vermicelli): Yan'an Liangfen comes in many varieties, such as mung bean jelly and potato jelly. These are refreshing, smooth, sour, and spicy, making them a great way to beat the summer heat. These delicacies are not only delicious but also rich in history, culture, and craftsmanship, making them a perfect way to experience the local flavor of Yan'an. #Yan'an Local Guide Bai Wei #Yan'an Travel Guide #Explore Yan'an #Yan'an Food Recommendations #Where to Go During the Holidays